Fresh catch of oysters are a definite die die must try. Big plump juicy and super fresh oysters. Amai!! #oishii is an understatement.
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This restaurant is located just outside one of the beautiful parks in Matsushima. Because we got there around 5pm, it was already pitch dark and park was already closed. But at least we got to enjoy the oysters.
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Weather has been rainy the whole day and temperature was at 6degrees celcius. Matsushima is about 30 mins train ride from Sendai station.
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Tomorrow is another day where we will be heading to another city by shinkansen. Will show more as I explore Japan by hopping from city to city.

#msginginlytravels #explorejapan #sendai #8dayseat #burpple #chopesg #sgfoodies #bloggers #instagood #photooftheday #foodphotography #photographers #japaneseblogger #visitjapan #explore #bayoysters

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Roast chicken, pasta, fish, salads, fruit cakes etc etc. All you can find at @elsie_kitchen
Catered for minimum 15 pax onwards and a choice of number of courses.
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It is that time of the year to party!! Swipe right for some of the menus. For more deets, please visit www.elsiekitchen.com
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Thank you @elsie_kitchen for the media drop.

#mediadrop #8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #nomnom #tastesocietysg #sgfoodies #photooftheday #photographers #foodphotography #elsiekitchen #bloggers

For the wondering mind .... because it offers french cuisine and tapas. Walah! Frapas!!
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You like pork? Crispy pork belly ($15) served with orange mustard puree, pickled daikon and balsamic baby onion. Juicy flesh and truly "crackles" upon biting. Slow cooked beef cheeks ($18) lying on a creamy mash. So tender and melty, you just need to fork it. Seafood bouillabaisse ($16) had the richness of seafood jus. Stuffed squid ($18), mussels ($12). And of course, there is always room for dessert. Sticky date pudding with a dollop of vanilla ice cream. Sweet ending!
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If you are nearby, it is worth a visit. From now till 30th November, quote "ging10" to obtain a 10% off the bill. Kindly show this post before you order. Thank you Cheryl @saveur for the invite and @frapasbar for the warm hospitality.
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#8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #nomnom #topsingsporerestaurants #photooftheday #foodphotography #photographers #bloggers #foodporn #frapasbar #explore #food #meatlovers

@supersimplesg prides itself on using fresh and nutritious produce which requires minimal processing, no additives and no refined sugars used.
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Pick and customise your own bowl. Dressings are all homemade. Ponzu being my favorite amongst the 5 dressings available. It definitely up the ante (in terms of flavor) on my cold japanese soba. A citrussy and tangy burst brought up the "amai-ness" (sweet) of soba.
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I must admit I rarely patronise eateries offering healthy eats. But after having first bite @supersimplesg , I should be heading towards these places... well, taking baby steps towards healthy eating.
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Thank you @jennytanwrites @foodcultpr for the invite and Chef Jasper @supersimplesg for hosting us.

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70 stories high to be exact.
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Finally visited @skai.sg after months of procrastination. Had the lovely company of @alter.alter.ego .
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Squid ink linguine tossed in generous amount of crabmeat. Nothing saucy. But the seasonings though atad salty, stimulated my tastebuds to lust for more.
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A slow and long lunch with good company and conversation.

#8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tripadvisor #nomnom #whati8today #tastesocietysg #photooftheday #photographers #foodphotography #foodporn #topsingaporerestaurants #skai #swissotelthestamford #food #explore

This is just half of what we ordered.
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The lone hand whilst the rest of the other hands were busy feeding our cameras. I am glad I caught the lone hand in action. A lovely hand, I might add @littledevil_98
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The world outside was spinning or was it me who was spinning. The only revolving restaurant on our shores.
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A whirlwind lunch and many funny moments with favorite people at #primatowerrevolvingrestaurant

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But where is the png? Could it be just a mountain of ingredients with no png? But all that gravy ... surely I need the png?
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It was thrilling to watch the curry png uncle mixing this gravy and that gravy in swift movements. I don't even know which is what. But it was indeed tasty. Quite old school, really.
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So did I or did I not have png?? What do you think?

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Warm crisp naan dunked into warm buttery tomato chicken gravy. A yummy combination!
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Wished the place was atad cooler. Broke into a little sweat after afew minutes. But thank you @butterandspice for the good service.

#8dayseat #notsponsored #burpple #nomnom #singaporeinsiders #inmyhood #bloggers #tastesocietysg #photooftheday #sgfoodies #foodphotography #foodporn #indiancuisine #butterandspice #topsingaporerestaurants #spicy #whati8today #explore #food #foodiesofinstagram

No week will pass without me noodling.
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Handmade noodles are a joy to eat. This was texturally a joy to chew. Garnished with mushroom and braised beef shank. Sploshed generous amount of chilli oil to perk up the tastebuds. I only wished there were more sauce.
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A bowl of tomato soup provided by the side. This I did not like as the taste had a distinct starchy tone. Overall, quite tastilicious... would go back for the wagyu beef noodle soup.

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Drenched in curry, of course.
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My late granny's words of wisdom, "eat more chicken feet and you will have strong feet". I am not sure how true it is. I love eating them since then.
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Oh yes! Happy belly! Happy feet!! #8dayseat #burpple #singaporeinsiders #tastesocietysg #instagood #instafoodsg #photooftheday #foodphotography #nomnom #bestfoodphoto #sgfood #sghawkerculture #foodporn #cantonesedelights #noodleholics #oldschool #supportlocal #explore #food

Even the shop looked old school.
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Chicken rice had a touch of "chicken-ish" fragrance. The chicken was tender with smooth gelatonous skin. Unlike other places, no sauce was drizzled on top. It was like, in the nude. Could see chilli sauce and ginger with a layer of stock on top, which was testament that it was homemade. Tangy and not overly spicy. A very last decade taste. Reminded me of how my late granny used to cook her chicken rice. Even the "iconic" cabbage soup was the same.
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Step inside the shop and the feeling was like time warping back to the past. Old kopitiam marble tables and wooden chairs sit on old tiled flooring. Get the picture? I love this setting.

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