Had dinner at One Prawn & Co and it was a solid, enjoyable experience. Flavours leaned bold and local, especially the spicy octopus and the scorched hor fun which had good wok hei and punchy XO notes. The Typhoon Shelter prawns were the highlight for me, super fresh and coated in a shiok savoury crunch. Desserts were well thought out, with the lemongrass ice kachang being light and refreshing after the heavier mains. Good spot for a special meal or date night.

Really loved the food at Market Bistro! The ribeye was tender with a great sear. The homemade tiramisu was a lovely sweet treat, light yet flavourful, and the perfect way to end the meal. Service was attentive from start to finish, a solid spot for a satisfying meal.

House Feast 1 with boneless short ribs, marinated ribs and brisket was amazing. Every bite, along with the cosy sides and friendly service, made it so satisfying!