Not quite breakfast, not quite lunch, not quite teatime: it's the best of three worlds with scrambled eggs doused in onion-and-bacon cream sauce and served on a fluffy waffle. If you think the waffles here have a bread-like taste, that's because the batter is raised with yeast.
No, it's not the same as mac & cheese - it's better. This hotplate is filled with dainty handmade tortellini (made by Jaan alumnus, chef Tryson) stuffed with cheese, smothered in more cheese with cream and bacon, and topped with even moreeeee cheese! So in love 😍😍😍
