Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Ever since my trip to Korea, I fell in love with Korean spicy cold noodles (bibim nangmyeon). And now I’ve found a decent one in SG at 𝑪𝒉𝒐-𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕!

The 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒐𝒍𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏), $18, is a bowl of buckwheat noodles served in a chilled icy broth, with sweet and spicy gochujang sauce, slivers of Korean pear, radish pickles, slices of beef brisket and a half-boiled egg with a soft and fudgy centre. Though the beef is a bit tough and dry, the whole dish is still deliciously refreshing, especially in Singapore’s hot weather.

Other than the cold noodles, they also serve BBQ and other Korean dishes. I tried the 𝑺𝒐𝒚𝒃𝒆𝒂𝒏 𝑷𝒂𝒔𝒕𝒆 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒕𝒆𝒘 (𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑫𝒐𝒆𝒏𝒋𝒂𝒏𝒈 𝑱𝒋𝒊𝒈𝒂𝒆), $13.80, and the 𝑲𝒊𝒎𝒄𝒉𝒊 𝑺𝒕𝒆𝒘 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 (𝑲𝒊𝒎𝒄𝒉𝒊 𝑱𝒊𝒈𝒈𝒂𝒆), $11.80, which are served in a claypot that keeps the stew piping hot till the last drop. Would have liked a bit more generous pieces of pork in the kimchi jiggae though.

A bonus to eating at Chowon Garden is the feast of banchan they serve—5 small plates of side dishes with every meal, just like in Korea! The side dishes rotate on a daily basis, so you may try different dishes on different days. I’ve tried the Seasoned Seaweed, Kimchi, Seasoned Beansprouts, Stir-Fried Fishcake, Vegetable Noodle Salad, Spicy Braised Tofu... But my fave has got to be the Soy Braised Potatoes, which is soft, sweet and caramelised.

𝑪𝒉𝒐𝒘𝒐𝒏 𝑮𝒂𝒓𝒅𝒆𝒏 𝑲𝒐𝒓𝒆𝒂𝒏 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
Address: 2 Peck Seah St, Singapore 079305
Opening Hours: Mon-Sat 11.30am-2.30pm (Lunch), 5.30pm-10pm (Dinner) and Sun 5.30pm-10pm (Dinner only)
PlayFood Verdict: 2/3 ⭐⭐

😋 Watch my full review on YouTube now! https://youtu.be/_1mjdakgZ9I

Lunch at 𝙉𝙖𝙣𝙙𝙤’𝙨 with their 1/4 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙩𝙝 1 𝙎𝙞𝙙𝙚 𝙖𝙣𝙙 1 𝘽𝙤𝙩𝙩𝙤𝙢𝙡𝙚𝙨𝙨 𝙎𝙤𝙛𝙩 𝘿𝙧𝙞𝙣𝙠 ($13.90).

The 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 is nicely grilled, with charred golden brown skin on the outside and soft tender skin inside. However, portions are pretty dismal—the 1/4 chicken is one small chicken leg, and with a tiny bowl of 𝘾𝙤𝙡𝙚𝙨𝙡𝙖𝙬, which was soggy and a bit on the bland side.

The only generous thing was the 𝘽𝙤𝙩𝙩𝙤𝙢𝙡𝙚𝙨𝙨 𝙎𝙤𝙛𝙩 𝘿𝙧𝙞𝙣𝙠, which you get unlimited refills of. I had to rely on drinking 2 cups of Coca Cola in order to make myself feel fuller, which frankly, isn’t the best “satiating” meal.

PlayFood Verdict: 0/3
𝙒𝙖𝙣𝙩 𝙖 𝙢𝙤𝙧𝙚 𝙨𝙖𝙩𝙞𝙨𝙛𝙮𝙞𝙣𝙜 𝙡𝙪𝙣𝙘𝙝? 𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙫𝙞𝙙𝙚𝙤 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙧𝙞𝙘𝙚 𝙞𝙣 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

Lunch at 𝙉𝙖𝙣𝙙𝙤’𝙨 with their 1/4 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙩𝙝 1 𝙎𝙞𝙙𝙚 𝙖𝙣𝙙 1 𝘽𝙤𝙩𝙩𝙤𝙢𝙡𝙚𝙨𝙨 𝙎𝙤𝙛𝙩 𝘿𝙧𝙞𝙣𝙠 ($13.90).

The 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 is nicely grilled, with charred golden brown skin on the outside and soft tender skin inside. However, portions are pretty dismal—the 1/4 chicken is one small chicken leg, and with a tiny bowl of 𝘾𝙤𝙡𝙚𝙨𝙡𝙖𝙬, which was soggy and a bit on the bland side.

The only generous thing was the 𝘽𝙤𝙩𝙩𝙤𝙢𝙡𝙚𝙨𝙨 𝙎𝙤𝙛𝙩 𝘿𝙧𝙞𝙣𝙠, which you get unlimited refills of. I had to rely on drinking 2 cups of Coca Cola in order to make myself feel fuller, which frankly, isn’t the best “satiating” meal.

PlayFood Verdict: 0/3
𝙒𝙖𝙣𝙩 𝙖 𝙢𝙤𝙧𝙚 𝙨𝙖𝙩𝙞𝙨𝙛𝙮𝙞𝙣𝙜 𝙡𝙪𝙣𝙘𝙝? 𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙫𝙞𝙙𝙚𝙤 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙧𝙞𝙘𝙚 𝙞𝙣 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

Some say this is the best chicken rice in Singapore.

𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is a hidden gem at the basement food court of Katong Shopping Centre. Their chicken comes in two versions—𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5) or 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5).

Sprinkled with crispy fried shallots, coriander, julienned carrots, and doused with a flavourful soy sauce, the 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a slippery smooth, almost jelly-like skin, while the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a golden brown crispy skin. The best part of their chicken is—as their name suggests—that they’re boneless, making it super easy to eat. Just bite into the soft and silky chicken meat and enjoy.

Both chicken rice sets come with a plate of yellow 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙍𝙞𝙘𝙚, a platter of free-flow achar and a big bowl of the soup of the day. The rice, while a bright golden hue, is not as fragrant or flavourful as it looks, though those who enjoy less greasy rice may enjoy it.

Though not the star of the show, the side dishes are what makes Delicious Boneless Chicken Rice a cut above the rest. The 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘼𝙘𝙝𝙖𝙧, a tangy pickle made of cucumbers, pineapple, chillis and carrots, adds a sweetness and sourness that cuts through the oiliness of the dish. On the day I visited, they were serving 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙎𝙤𝙪𝙥, which came with chunks of white cabbage and chicken. The soup had a home-cooked quality to it, with a subtle sweetness from the cabbage, and was not overly salty or laden with MSG like other chicken rice stalls.

Is it the best chicken rice in Singapore? Personally, I have others I like more (with more aromatic rice), though I’d say that 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is an above-average chicken rice stall. For 5 bucks a set, plus the free refillable side dishes, it is really value-for-money.

PlayFood Verdict: 2.5/3 ★★
𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

Some say this is the best chicken rice in Singapore.

𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is a hidden gem at the basement food court of Katong Shopping Centre. Their chicken comes in two versions—𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5) or 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5).

Sprinkled with crispy fried shallots, coriander, julienned carrots, and doused with a flavourful soy sauce, the 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a slippery smooth, almost jelly-like skin, while the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a golden brown crispy skin. The best part of their chicken is—as their name suggests—that they’re boneless, making it super easy to eat. Just bite into the soft and silky chicken meat and enjoy.

Both chicken rice sets come with a plate of yellow 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙍𝙞𝙘𝙚, a platter of free-flow achar and a big bowl of the soup of the day. The rice, while a bright golden hue, is not as fragrant or flavourful as it looks, though those who enjoy less greasy rice may enjoy it.

Though not the star of the show, the side dishes are what makes Delicious Boneless Chicken Rice a cut above the rest. The 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘼𝙘𝙝𝙖𝙧, a tangy pickle made of cucumbers, pineapple, chillis and carrots, adds a sweetness and sourness that cuts through the oiliness of the dish. On the day I visited, they were serving 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙎𝙤𝙪𝙥, which came with chunks of white cabbage and chicken. The soup had a home-cooked quality to it, with a subtle sweetness from the cabbage, and was not overly salty or laden with MSG like other chicken rice stalls.

Is it the best chicken rice in Singapore? Personally, I have others I like more (with more aromatic rice), though I’d say that 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is an above-average chicken rice stall. For 5 bucks a set, plus the free refillable side dishes, it is really value-for-money.

PlayFood Verdict: 2.5/3 ★★
𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

Some say this is the best chicken rice in Singapore.

𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is a hidden gem at the basement food court of Katong Shopping Centre. Their chicken comes in two versions—𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5) or 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5).

Sprinkled with crispy fried shallots, coriander, julienned carrots, and doused with a flavourful soy sauce, the 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a slippery smooth, almost jelly-like skin, while the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a golden brown crispy skin. The best part of their chicken is—as their name suggests—that they’re boneless, making it super easy to eat. Just bite into the soft and silky chicken meat and enjoy.

Both chicken rice sets come with a plate of yellow 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙍𝙞𝙘𝙚, a platter of free-flow achar and a big bowl of the soup of the day. The rice, while a bright golden hue, is not as fragrant or flavourful as it looks, though those who enjoy less greasy rice may enjoy it.

Though not the star of the show, the side dishes are what makes Delicious Boneless Chicken Rice a cut above the rest. The 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘼𝙘𝙝𝙖𝙧, a tangy pickle made of cucumbers, pineapple, chillis and carrots, adds a sweetness and sourness that cuts through the oiliness of the dish. On the day I visited, they were serving 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙎𝙤𝙪𝙥, which came with chunks of white cabbage and chicken. The soup had a home-cooked quality to it, with a subtle sweetness from the cabbage, and was not overly salty or laden with MSG like other chicken rice stalls.

Is it the best chicken rice in Singapore? Personally, I have others I like more (with more aromatic rice), though I’d say that 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is an above-average chicken rice stall. For 5 bucks a set, plus the free refillable side dishes, it is really value-for-money.

PlayFood Verdict: 2.5/3 ★★
𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE