Some say this is the best chicken rice in Singapore.

𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is a hidden gem at the basement food court of Katong Shopping Centre. Their chicken comes in two versions—𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5) or 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5).

Sprinkled with crispy fried shallots, coriander, julienned carrots, and doused with a flavourful soy sauce, the 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a slippery smooth, almost jelly-like skin, while the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a golden brown crispy skin. The best part of their chicken is—as their name suggests—that they’re boneless, making it super easy to eat. Just bite into the soft and silky chicken meat and enjoy.

Both chicken rice sets come with a plate of yellow 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙍𝙞𝙘𝙚, a platter of free-flow achar and a big bowl of the soup of the day. The rice, while a bright golden hue, is not as fragrant or flavourful as it looks, though those who enjoy less greasy rice may enjoy it.

Though not the star of the show, the side dishes are what makes Delicious Boneless Chicken Rice a cut above the rest. The 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘼𝙘𝙝𝙖𝙧, a tangy pickle made of cucumbers, pineapple, chillis and carrots, adds a sweetness and sourness that cuts through the oiliness of the dish. On the day I visited, they were serving 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙎𝙤𝙪𝙥, which came with chunks of white cabbage and chicken. The soup had a home-cooked quality to it, with a subtle sweetness from the cabbage, and was not overly salty or laden with MSG like other chicken rice stalls.

Is it the best chicken rice in Singapore? Personally, I have others I like more (with more aromatic rice), though I’d say that 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is an above-average chicken rice stall. For 5 bucks a set, plus the free refillable side dishes, it is really value-for-money.

PlayFood Verdict: 2.5/3 ★★
𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

Some say this is the best chicken rice in Singapore.

𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is a hidden gem at the basement food court of Katong Shopping Centre. Their chicken comes in two versions—𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5) or 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5).

Sprinkled with crispy fried shallots, coriander, julienned carrots, and doused with a flavourful soy sauce, the 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a slippery smooth, almost jelly-like skin, while the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a golden brown crispy skin. The best part of their chicken is—as their name suggests—that they’re boneless, making it super easy to eat. Just bite into the soft and silky chicken meat and enjoy.

Both chicken rice sets come with a plate of yellow 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙍𝙞𝙘𝙚, a platter of free-flow achar and a big bowl of the soup of the day. The rice, while a bright golden hue, is not as fragrant or flavourful as it looks, though those who enjoy less greasy rice may enjoy it.

Though not the star of the show, the side dishes are what makes Delicious Boneless Chicken Rice a cut above the rest. The 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘼𝙘𝙝𝙖𝙧, a tangy pickle made of cucumbers, pineapple, chillis and carrots, adds a sweetness and sourness that cuts through the oiliness of the dish. On the day I visited, they were serving 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙎𝙤𝙪𝙥, which came with chunks of white cabbage and chicken. The soup had a home-cooked quality to it, with a subtle sweetness from the cabbage, and was not overly salty or laden with MSG like other chicken rice stalls.

Is it the best chicken rice in Singapore? Personally, I have others I like more (with more aromatic rice), though I’d say that 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is an above-average chicken rice stall. For 5 bucks a set, plus the free refillable side dishes, it is really value-for-money.

PlayFood Verdict: 2.5/3 ★★
𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

Some say this is the best chicken rice in Singapore.

𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is a hidden gem at the basement food court of Katong Shopping Centre. Their chicken comes in two versions—𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5) or 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 ($5).

Sprinkled with crispy fried shallots, coriander, julienned carrots, and doused with a flavourful soy sauce, the 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a slippery smooth, almost jelly-like skin, while the 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 has a golden brown crispy skin. The best part of their chicken is—as their name suggests—that they’re boneless, making it super easy to eat. Just bite into the soft and silky chicken meat and enjoy.

Both chicken rice sets come with a plate of yellow 𝙏𝙪𝙧𝙢𝙚𝙧𝙞𝙘 𝙍𝙞𝙘𝙚, a platter of free-flow achar and a big bowl of the soup of the day. The rice, while a bright golden hue, is not as fragrant or flavourful as it looks, though those who enjoy less greasy rice may enjoy it.

Though not the star of the show, the side dishes are what makes Delicious Boneless Chicken Rice a cut above the rest. The 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘼𝙘𝙝𝙖𝙧, a tangy pickle made of cucumbers, pineapple, chillis and carrots, adds a sweetness and sourness that cuts through the oiliness of the dish. On the day I visited, they were serving 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘾𝙖𝙗𝙗𝙖𝙜𝙚 𝙎𝙤𝙪𝙥, which came with chunks of white cabbage and chicken. The soup had a home-cooked quality to it, with a subtle sweetness from the cabbage, and was not overly salty or laden with MSG like other chicken rice stalls.

Is it the best chicken rice in Singapore? Personally, I have others I like more (with more aromatic rice), though I’d say that 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 is an above-average chicken rice stall. For 5 bucks a set, plus the free refillable side dishes, it is really value-for-money.

PlayFood Verdict: 2.5/3 ★★
𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝘿𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝘽𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙍𝙞𝙘𝙚 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/0akQ60UiTvE

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!