Burnt cheesecake paired with rich uji matcha sauce in a crisp, flaky pastry shell. Couldn't really taste the "burnt component" of the cheesecake though. Hence while its a nice rendition, I would personally prefer the pure Matcha cruffin over this one😅 .
Burnt cheesecake paired with rich uji matcha sauce in a crisp, flaky pastry shell. Couldn't really taste the "burnt component" of the cheesecake though. Hence while its a nice rendition, I would personally prefer the pure Matcha cruffin over this one😅 .
For those seeking to kill 2 birds with 1 stone, the Two Face ($8.50) would be the go-to selection, featuring both Original and Matcha in a single burnt cheesecake, though (as you can see from the picture) there was an obvious bias towards the latter, hence the taste of Matcha dominates, though the Original's flavour was not entirely lost
For those seeking to kill 2 birds with 1 stone, the Two Face ($8.50) would be the go-to selection, featuring both Original and Matcha in a single burnt cheesecake, though (as you can see from the picture) there was an obvious bias towards the latter, hence the taste of Matcha dominates, though the Original's flavour was not entirely lost
Deviating from your usual desserts of ice cream and cakes 😊 Part of their plated desserts series , this sweet-savoury combination was quite the delight for my tastebuds, with each mouthful bursting with the complexity of flavours that suprising complemented each other .
Steep pricing at $8.80 (before svc charge) for a scoop, with cone at an additional $0.30. This is definitely not for the faint-hearted, and one that matcha aficionados should not miss out on. Thick and creamy, the gelato boasts notes of matcha so intense and robust the only apr description is "matcha gao gao" . Legit the best matcha gelato you can get in singapore by far.
P.S. their gelatos and softserves are made in-house!
Steep pricing at $8.80 (before svc charge) for a scoop, with cone at an additional $0.30. This is definitely not for the faint-hearted, and one that matcha aficionados should not miss out on. Thick and creamy, the gelato boasts notes of matcha so intense and robust the only apr description is "matcha gao gao" . Legit the best matcha gelato you can get in singapore by far.
P.S. their gelatos and softserves are made in-house!
Set on a base of almond sponge is a thick, luscious layer of hazelnut mousse. The nuttiness of the dessert is accentuated by feulletine and cocoa nibs, which added a nice crunch. With each mouthful, it reminded me more and more of ferrero rocher haha 😹Loved how the sweetness level was just right such that though indulgent, is manageable by one 😊 .
This came with thicker Sapporo style noodles in rich tonkotsu broth. Though i usually prefer thicker noodles over thin ones, the thinner Hakata style noodles has my vote this time round, boasting a springy bite as compared to the thicker ones which got soggy rather quickly. Hence i think it would be great if they could offer customers the flexibility of choosing their own noodle type
The chicken was huge! Tender and juicy, but was a little on the salty side for me. Wasn't much of a fan of the broth too-reminded me of the soup that you get with your wanton mee😅 Loved the noodles though. They were thin and springy despite the long photo-taking session.
Fresh tomato broth blended with dashi stock, topped with yakibuta and a thick layer of torched mozzarella. Surprisingly, this was neither too tomato-ey nor cheesey, which was a con for me but a pro for some, as this meant that its less likely to get jelat due to the milder nature of flavours. Have to eat this quick to fully enjoy it though, as after the dish gets cold it gets quite mushy and soggy
The ribs here are heavenly! Some found it to be a little too heavy on the marinade, but it was okay for me. The ribs were quite fatty, but i loved how the fats just melted the instant i placed it into my mouth. Now this is apt of the melt-in-your-mouth description. 😋 10/10 would order again, and im not even usually a fan of pork.
