Had been told that the eggs ben here was good, so I decided to give it a go. On the whole, it was good but quite unextraordinary. They use bacon instead of ham, and I don't really like bacon so I topped up $3 for parma ham for an already expensive dish ($20++). The place itself is nice but the service on that Sunday morning was terrible, understaffed and drinks took so long that by the time they arrived we had almost already finished our mains.

Discovered this hawker stall after a trip to my neighbourhood dentist today! There was quite a long queue but it moved quickly and ahhhh the char siew rice was sooo yummy and the sauce was so tasty I want to eat it all over again.

The better cheesecake of the two we had. Full of flavour, creamy with a thin layer of coffee jelly on the top. Had a delicious earl grey essence about it, which I really enjoyed! The Nutella coffee with fresh milk was just a glorified mocha.

Infinitely photogenic indeed. However when it arrived, we were surprised to see that it was gelatinous in consistency. Like when we shook the plate, the slice of cake wobbled. Lol! We had a good laugh about that. Apparently it's made out of yoghurt, which accounts for the texture, and it's healthy-ish. Taste wise, it was nothing amazing. In fact, it was very mild, like a cheesecake that couldn't decide to be a cheesecake. A little on the pricey side at $7.50 a pop, for a pretty unextraordinary tasting slice of cake.