Part of 6 Course Dinner menu $78++ Mon- Thurs, $88++ Fri-Sun/PH/PH’s Eve

Enjoyed this, especially the crunchy cornflakes which gave some contrast to the otherwise soft texture.

Delish 🤤

Homely cooked food in this vintage styled restaurant

Brilliant idea to add truffle to char siew bao.

Guo Ya Yin Teochew Kway Chap 郭亞吟潮州街粿汁. An honest bowl of piping hot kway (rice sheets in braise broth)

Crispy skin 👍🏼

Coffee is the existential means to an end. #getshitdone

$24. Wakame, edamame, green mango, ginger soy. Refreshing dish.

$38. Super tender lamb that you can easily cut through without a streak knife. A few options for sauces, and I chose Red Wine Jus for this.

$3.80 Not too seeet. Staff warmed it up 👍🏼

Portuguese milk custard, like a creme brûlée $6