$18 Creme' fraiche, tomato, pickled onion, capers. I found this a tad on the sweet side from the pickled onions.

$22 Fresh and healthy

$7 The Cantonese know how to stir fry their Kailan. Delish.

$8 nicely seasoned

$10 well executed fish & bean sprouts hor fun. Wok hei here.

A work of art with the realistic buttercream flowers 💐

Pistachio raspberry rose cake with vanilla buttercream.

Jerusalem artichoke and coconut panna cotta with chrysanthemum petals ( did someone painstakingly stick each petal in? 😳) on a diamant sable cookie. The pumpkin tartlet was amazing too.

Two chocolate bon bons - I chose goma and hojicha flavours

#michelin #2star

Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes. Flavor Profile Fruity. Secondary Notes Acidulous. Hint of Red Fruits.

Paired beautifully with raspberries and lychees.

#michelin #2star

Dessert. Kochi pomelo, rice, yoghurt. Such a clever dessert. The dough balls were soaked in sake. Reminded me of the Indian dessert Gulab Jamun.

#michelin #2star

Selection from the cheese trolley

#michelin #2star

The joy of a cheese trolley! Happily spoilt for choice.

#michelin #2star

Wild turbot from the Spanish Basque Coast. With Maitake and parsnip. The turbot was mildly sweet with firm texture. much approved 👍🏻

#michelin #2star