A4 omi beef, nori, shallot. Sand carrots and nori-infused beef jus.

Omi beef is the oldest Wagyu beef brand in Japan, with a buttery melt-in-the-mouth texture.

#michelin #2star

Hairy Crab from Nemuro,Hokkaido. The crab is steamed and paired with roasted red pepper, then baked in a salt crust. Sauce veloute de petit pois and passionfruit.

#michelin #2star

Marron crayfish from Manjimup, WA, buttermilk, and Oba.

#michelin #2star

Amuse bouche - Eye of Sauron 🤣

N25 Kalgan Hybrid caviar, presented with ginger infused cauliflower purée topped with tarragon jelly, ice plant and Hanaho.

Paired nicely with the champagne

#michelin #2star

linguine with clams, garlic & chilli in white wine or tomato sauce

Tomato sauce, whole fresh burrata, fresh sicilian datterini tomatoes, rocket salad. $25.90

Big scrumptious oysters 🦪. Half dozen $56

Salad $30

Choice of battered or pan-seared (shown here), with lovely smashed green peas mint. $30

With poppadum $24

Pomegranate, Chilli Lime Lead, Hummus
$24