Really filling rice bowl which was topped with bread chunks, tomato, salsa, and mayonnaise
Chicken was rather dry, but portions were sizeable and satisfing, creating value for money. Chilli provided was moderately spicy, and provided variation to taste.
Cost: 10.90
Grade: A
Really crispy Banh Mi which was worth the $9.90. Complemented with the beef, and chilli sauce this is the best Banh Mi which I have eaten.
Grade: A
Cost: 17.90
Ordered spice level at lvl 3.
Cream neutralised much of the spice, which originated from the chilli padi.
Meat chunks were sparse, as expected, but pasta was sufficient.
Overall the meal was quite nice and balanced, although the air conditioning could have been stronger.
Grade: B+
Cost: 7++
One of my go-to foods when I feel famished when in NUS.
The butter chicken is ridiculously filling for its appearance. When added to naan, I find myself struggling to finish.
Grade: A
Cost: 16.90 ++
Had to add noodles to make the dish filling. Ordered lots of chilli and the staff were surprisingly generous with the condiments.
Duck morsels were chewy and complimented the seasonal pasta well.
Really enjoyed the pasta concept would go again.
Grade: A-
Rice juice felt just right in thickness, and the portion of longans was generous enough.
My main gripe was there was far too much ice, and the jar could not satiate my thirst.
Price: 10.90++
Grade: B
Cost: 20.40++ for 5 wings
Wings were large and juicy, and the sauce felt spicy enough to provide a tinge of a kick.
By the end of the course, I felt really satisfied.
Grade: A
Homemade orange ale sauce provided a sweet and tangy kick to the chicken wings. This is probably one of the best sauces I had alongside chicken.
The wings were unfortunately drumlet-sized, leaving me craving for more.
Cost: 10+
Grade: A-
Cost: 10.90
Gourmet chicken burger served with carrots and a lightly toasted bun.
Tasted really good, and the carrot shavings inside the bun provided a unique texture.
Being gourmet sized, the burger left me wanting more.
Grade: A-
Cost ~$5.
The Japanese cuisine at the NUS FASS canteen is probably among the best.
Really enjoyed the chicken cutlet rice, which provided bang for buck. The miso soup went down well to complement the juicy cutlet.
Unfortunately, the queues are always long at the store, and waiting time can span up to an hour.
Grade: A
ENORMOUS chicken waffle which I barely finished despite having a larger-than-average appetite.
Felt really sinful adding heaps of maple syrup to the chicken.
Really filling and worth the calories.
Price: 10++
Grade: A-
For $15.50, I ate my fill, and enjoyed my Nandos experience adequately.
The bottomless drink and self serve hot-sauce was satisfying, although the chicken was notoriously Nandos-level dry and the Vusa XX spice level proved to be a dud, not tasting spicy at all.
The aromatic rice was extremely satiating and meshed well with the chicken and endless cups of Coke Zero I drank.
For a one-off visit, this checked all the boxes, but I dont think the chicken quality is good enough to warrant cravings.
Grade: B+
