Power la
Super succulent parcels of joy filled with fresh prawns, black fungus and chestnuts. Thing to note: that accompanying bowl of chicken soup which is lovingly boiled from chicken bones for the longest time without the help of MSG
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#whati8today #eatoutsg #instafood_sg #sipandgulp #downtownline2 #DTL2 #水饺 #burpple #hungrygowhere #8dayseat #jiaklocal #beautyworldfoodcentre
Need I say more? Meanwhile, #TGIF kids!
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#DTL2 #eatoutsg #instafood_sg #burpple #ramen #hungrygowhere #sipandgulp #singaporeinsiders
The fishballs, on the other hand, tasted very much generic.
The dumplings had a very thick skin and were very juicy on the inside! The noodles were springy and light, that lacked of a doughy taste.
Quite obviously I couldn't have a taste of this for my peanut allergy, but those who had it were making "ooh" and "ahh" noises commenting how they loved the satay gravy being sweet and at the same time slightly spicy which was very well-balanced.
Korean restaurant owned by Koreans! Pretty cool, although the food was not the nicest authentic Korean food I've tasted. I ordered a kimchi hotpot and kimbap and it definitely tasted quite homemade! Worth the price too, the hotpot was huge and cost $12. Would come back again to try more of their food!
Very old school taste and quite yummy. The 'auntie' who prepared it has a very 'high' tai tai hairdo too! #BeautyWorld #bukittimah #keropokBeautyWorldEats
The seaweed used was the thicker one, that remain tough to separate even when absorbed in the broth. The cha siu was tender and tasty, though less flavourful than the ones found elsewhere. The softboiled egg was also runny as well.
Tonkotsu ramen from Buta Kin ($6.90) The grilled pork was good and fatty meat lovers will definitely take a fancy to it! The soup was not as rich as other ramen places but I liked it because it wasn't too salty or made me very thirsty after eating. Noodle texture could be improved further as well but overall it was a good eat that I enjoyed! Service was great too and the stall owner is friendly😊
