Such a blue cake! First thing that strike my mind.

I got to say that this cake was rather disappointing. The cake was kind of hard, not moist. Could be not fresh. It was the last slice though. Other than that, the cake wasn’t overly sweet, which was good.

This is RM17.

Buttery, flaky croissant filled with almond paste and topped with almonds. This is by Petiteserie by Janice Siew. They were part of Room 203 at Menara Ken, TTDI.

I’m not a croissant fan but I do like this one. Its quite big so you might want to share it.

This is RM8.

A non-chocolate lover came in search of this permanent pop up store. Had some trouble looking for it initially. Thought it was between Dip n Dip and Cziplee. Apparently it was on the other side of Cziplee, facing the Pelita row.

Even though their specialty is chocolate, they sell coffee as well. In view of the hot weather, I decided to go for their Iced Chocolate. They have a vegan version, Iced Elixir. Love the fact that they top the drink with shaves of chocolate. The drink is made from dark chocolate but it isn’t bitter. Not too thick either. I love it!

This is RM11. The Iced Elixir is RM9.

The black Angus patty was good. The rest of it was okay. If you’re looking for a classic cheeseburger, this is it.

This is RM32.

Goan prawn curry originated from Goa. Hence, Goan.

The prawns were very fresh. The curry was rich, smooth. For me, nothing really stood out with this curry. I’ve actually not come across this dish elsewhere so can’t make a comparison either.

This is RM38.

I LOVE paneer. So for me its a must try at every new Northern Indian restaurant I go to.

The gravy is slightly sweet as it is made in a tomato based gravy. This dish isn’t spicy, at least not to me. Love the smooth, creamy texture of the gravy. If you love paneer, go for it!

This is RM31.

Batata fritters also known as batata vada in India. It means potato fritters.

It consists of a potato mash patty coated with chick pea flour. This is serves with chutney. I love potatoes so this was great!

My Gujerati friend from India said it tastes exactly like how his mother makes it. I take that as a stamp of approval from a native.

This is RM15.

This masala chai is awesome! I love it! I’ve been trying to find one in KL that tastes as good as the one I had in India. This is it! and it comes in a clay cup instead of the usual metal cups used by Indian restaurants.

If you’re drinking more than 2 cups, order the pot. Our server didn’t advise us and we ordered individual cups. We ended up having 3 cups. Also, the pot is a vintage pot, good for photos.

This is RM8.

Why did I not discover this sooner?!

I LOVE the topping of chopped tomatoes, coriander, onion and green chilli, seasoned with salt and pepper. So yummy! A should try for me.

This is RM8.

The combo of the toppings are quite odd but I did enjoy it nevertheless.

This pancake comes with pineapples, turkey ham, melted mozzarella cheese and guacamole topped with salsa and crispy nachos. It was a mix of sweet and salty.

This is RM23.

I love refreshing cocktails, especially on a hot days. So no surprise when I decided on this drink.

This cocktail is a mix of vodka, kaffir lime, limoncello, orange tea, lemon, cucumber and sugar.

It was as refreshing as I expected it to be.

This is RM38.

This is one of their best sellers.

The cake isn’t overly green like some pandan cakes, so it looks more natural. The cake itself isn’t sweet. The sweetness is in the topping, which is where the gula Melaka is. Oddly you can taste the sweetness but can’t smell unique fragrance that comes with gula Melaka.

This is RM10.