Chocolate brownie with caramelised nuts on top.
The brownie was nice and chewy. Dry but not that crumbly. Not overly chocolatey either, which is good for a non-chocolate lover. The caramelised nuts were also not overly sweet.

This is RM17.

No lunch crowd on a weekday. So not much waiting time to get your food.

This is a new item so decided to try it. The udon was chewy. It came with an onsen egg, radish and shavings of dried bonito. The soup was nicely flavoured.

This is RM16.80.

Not every place sells mac & cheese. And suffice to say not every place that serves mac & cheese is good. So if this item appears on the menu, I’m usually down to trying it. This place also serves a porky version called Bac and Cheese. They replaced the mac with stringy bacon. Since I don’t eat pork, I had the conventional version.

Milligram doesn’t use the usual cheddar cheese sauce. They use mozzarella cheese instead, which is something different. In a way it was less queasy. It also came with a slice of bread and sunny side up.

This cost RM18.

This was their best seller. I’m not a fan of earl grey tea but decided to give it a try. The taste of the earl grey tea was very subtle. As I sipped, it slowly grew on me. I would have this again when I’m back there.

This is RM11.

They have weekday thali set with a choice of chicken, mutton or paneer. They also have different way of cooking the 3 options on different days.

All thali sets come with 1 vege, raita, dhal and a choice of chapati, rice or naan. I ordered the paneer thali set and it was khulchar paneer. Worth it since it was very filling.

This is RM13.90. It’s different price if you choose chicken or mutton.

Grilled squid with teppanyaki sauce. Very fresh and not heavily flavoured. Nicely chewy.

This is RM74.

Since this shop is related to Wild Sheep Chase, of course we have to have the souffle.

The souffle was soft and fluffy. You can decide what ice-cream flavour to go with. I chose the chrysanthemum flavour since it’s not common. It went very well with the earl grey souffle.

Something to have here for sure.

This is RM18.

Ordered this because I love rosti. I got to say that I’m disappointed with the size of the rosti. I expected it to be bigger since I expected that to be the highlight of the dish. Since the chicken karaage is bigger, that’s more the highlight? If I knew, I wouldn’t have ordered.

All in all, it was a good dish. I’d prefer if they soak up the oil from the chicken before plating it. The baby kailan, which was placed underneath it, was very oily from it.

Honestly, I don’t think it was worth trying.

This is RM24.

Finally got to try the pizza here. Love the fire baked thin crusted pizza. Their pizzas come in 2 sizes; 8” and 12”.

The toppings are crab claw meat, herbed pesto, mozzarella, pecorino romano, lemon zest and cherry tomatoes.

This is RM35 (8”).

I’m a big fan of mac & cheese. So I had to try this. Love the pomodoro sauce and plum salsa. A good pairing with the deep fried mac & cheese.

This is RM20.

I’m not a fan of aglio olio but I do love the one at Fat Fish. They don’t over do with the olive oil.

The pasta was al dente. Seafood was fresh. It came with prawns and squids.

This is RM30.

Every table ordered this dessert and I decided I needed to try it too. It came with a small cup of dry ice to create the smokey effect.

Chocolate mousse cake topped with warm caramel sauce with a scoop of banana ice-cream. There’s also 3 raspberries. The mousse cake was really soft and layered with chocolate cake. It was also not overly sweet. The banana ice-cream went so well with it!

This is RM25.