Menemen is a traditional Turkish dish. It has eggs, tomato and spices. This dish is served with 2 slices of toasted multigrain bread.

I loved it and would order it again the next time I’m there.

This was RM18.

Not your usual salad. This salad comes with cubes of grilled chicken, Asian pear, green apple, cashew nuts, crispy wanton strips with curry vinaigrette.

The combo is oddly nice and the curry vinaigrette is actually spicy, which was unexpected.

This was RM29.

The burger comes with a sunny side up egg, beef bacon, beef patty, some salad and peanut butter.

Ordered the patty to be cooked medium well. The patty wasn’t very dense. The peanut butter goes well with the other ingredients.

The burger came with either a side of salad or fries. We had the fries which was quite salty.

Out of 5 stars, I’d give 3.

This is RM49.

Perfectly cooked omelette (3 eggs) with yellow, green and red peppers. Comes with a side of salad and 2 slices of toast.

I wish they have options for their toast instead of just white bread. Overall, I love it though.

This was RM18.

The weekday set lunch is quite worth it. There’s different sets on each day. The set comes with starter and a scoop of ice-cream.

The beef tomato consist of beef in tomato sauce (something like bolognese), corn, French beans, carrots, an egg and white rice.

I find the rice was a bit too much. Probably better for people who love rice. Taste wise, nothing really stand out.

This was RM16.50.

This dish was a lot spicier than I expected, which was awesome! I love spicy food. A teeny bit sweet. The spaghetti was al dente. The only thing I didn’t quite like was the amount of oil. It was a bit too oily for me. It came with fresh basil, mushrooms and prawns.

This was RM18.50.

Nicely fried. Tender. Not overly oily. Like it enough to order as starters again.

This is RM10.

Café Tujoh’s weekday set lunch is very worth it. They change the set lunches quite often too.

I had the secchi pomodori pasta, which is a vegetarian pasta with sun-dried tomatoes and creamy ratatouille. It wasn’t too creamy which is good. The portion is just right.

This is RM12 and comes with a lemonade. You can also upgrade the drink to either tea or coffee with an additional RM4.

This place offers a LOT of vegetables dishes. I love vegetables and I always get very limited options, max 4 types(?). So I was happy this place offered a lot. The curry wasn’t as spicy or fragrant as I would prefer. They have Indian rice, which is great.

Check out this place if you want Indian rice with a variety of vegetable options.

Forty Hands don’t display their cakes. So you have to ask what’s available.

The carrot cake isn’t overly sweet and isn’t very dense. Overall, not bad.

This was RM12.

Bungeoppang is a Korean fish shaped pastry. It’s known as taiyaki in Japan. These are usually filled with red bean paste.

What you get here is this pastry with your choice of filling and froyo. So you get to choose the flavour of the pastry, the filling you want, your preferred froyo flavour and lastly your topping.

I chose the original pastry with kaya filling and original froyo with strawberries. The pastry was soft and warm as they made it upon order. The froyo was good, more sourish like Moo Cow instead of Llaollao.

All in all I love it. The original pastry costs RM11.90 and the strawberries cost an extra RM1. Certain filling, froyo flavour and topping requires extra charges.

This is the Naj & Belle’s shakshuka, which is a combination of eggs, tomatoes, artisan chicken sausage, roast capsicum with crumbled feta cheese and sourdough bread.

The sourness and sweetness from the tomatoes is just right.

This dish costs RM29.