There are very few seats and the air conditioning wasn't great but the stellar company and delicious sandwiches more than made up for it! #sgfoodies #sgfood #burpple

This was so #yummy, I'm still thinking of it. Review is up on my blog superfinefeline.com. #foodporn

Part of our dinner tonight at Fengshan Hawker Centre. #yummy #foodiesg #burpple

Teething problems, I guess. The Dingley Dell Pork Belly was my favourite item amongst the mains with my least favourite being the Fish & Chips with its soggy batter and tough fish. The BSK Burger was decently moist and tasty but the Cod was placed on a stodgy bed of crushed potatoes with a less-than crisp skin to boot. Not a great idea for us to check out the place so soon after opening. #foodiesg #latergram #burpple

Inspired by Summer fruits and flowers, these 5 new additions to Antoinette's classics are (clockwise from top right): Summer (Pistachio Bavarois, Raspberry Mousse, Forest Berries Jelly, Pistachio Sponge & Glaze), Jasmin (Chiffon Cake, Walnut Sesame Nougatine, Jasmine Flower Mousse, Osmanthus Gel & Mango Jelly), Lemon Meringue (Lemon Mousse, Praline Bavarois, Lemon Confit, Italian Meringue, Cocoa Sponge, Finger Sponge, Kirsch & Praline Feuilletine), Orangette (Dark Chocolate Mousse, Chocolate Genoise with Grand Marnier, Orange Marmalade & Orange Praline Feuilletine) & Pavlova (Rose Petal Meringue, Finger Sponge, Yuzu Cream, Lychee, Rose Crème Mousseline & Raspberry Jelly). #foodporn #foodiesg #burpple

Long time no see, you haam-ful little ones. I had to have Viet Drip Coffee after that to deal with the food coma. #sgfood #burpple #yummy

I see a pattern. Each time I have a less than satisfying dinner, I come here for supper. I guess this is why I can't lose weight. #yummy #sgfood #burpple

Nasi Lemak made of Wholegrain Brown Rice that has been tossed in Virgin Coconut Oil with Sambal, Hardboiled Egg, Anchovies & Chicken Breast. My 2nd meal by @foodmatterssg lunch delivery service. Looks promising if I can keep it up albeit once a week. Surprisingly tasty, I was majorly impressed to note the absence of a greenish-grey ring around the yolk. The chicken was a little dry but not totally stringy. The cucumber had lost its crunch. My fav bit of this dish was the tasty rice and crisp anchovies! #yummy #eathealthy #lunch

To enter the contest, scroll about 8 pics back on my feed for details. Contest ends at 8 pm today.
During the media preview last evening, Chef Jesse served Tuna Tartare, Avocado, Tomato, Wonton Crisps & The Palace Original Green Goddess Dressing as well as Marinated Hanger Steak, Butter Basted Diver Scallop & Creme Fraiche Whipped Potatoes. I enjoyed the refreshing Tuna Tartare with the crunchy fried Wonton Wrapper, the perfectly cooked steak with the charred edges and tender, moist centre and the succulent scallop on a creamy mash. For more details on the pop-up chef dinner series starting tomorrow, check out: www.epicureanjourneys.sg. #foodporn

Desserts being prepped for our #dinner. #PopUpDinner #EpicureanJourneys

I told J about the delish XO Sauce & got her so addicted, she ate 2 plates & bought a whole bottle that I hope she doesn't finish within a week! Not in this pic, our favourite vegetable dish "Green Dragon" & her Steamed Milk with Ginger Dessert. I had my usual Homemade Almond Tea with Egg White. While fighting for the check, we realized that our Supper Club cards (which gives us 25% off) had different designs. I prefer the old design with the St Regis logo though. #yummy #foodporn #sgfood

To join, tell me which dish by Chef Jesse Llapitan you’d most like to try and why. Tag 5 friends to double your chances of winning. The most creative answer wins! Contest closes at 12 pm on Wed, 3 Jun.
An Enriching Discovery of Californian Tastes by Chef Jesse Llapitan will be held on Sat 6 Jun, 7.30pm at MoCA Museum of Contemporary Arts (27A Loewen Rd). Visit www.epicureanjourneys.sg for details and bookings.
In the pic: Dungeness Crab & Spinach Timbale with Smoked Salmon, Farro & Spring Vegetables. Seared Hamachi, Ponzu, Pea Purée, Fava Beans, Gingered Broken Rice & Oven Roasted Tomatoes. Tuna Tartare, Avocado, Tomato, Wonton Crisps & The Palace Original Green Goddess Dressing. #sgfood #sgfoodies #instafood