The meicai was very well seasoned and pronounced, and this was thus excellent

Their Kueh is basically chwee Kueh, that's why the texture is so unique

The eggplant filling tastes like curry puff curry, and it's not particularly good

Flavour isn't as intense as it should be, and sponge isn't fluffy. Standards have dropped

I'll be back soon to try one of my old favourites to see if it's just this new cake they don't do well

Couldn't quite crisp it up properly even with 2 different settings

Not particularly good flavour

There's this particular edge+heat to it, which I imagine is from sake in the sauce, otherwise the chives that I didn't really enjoy

This was garlicky and pretty decent

A competent standard restaurant style

Idk what happened to the lamb curry the previous time but this was bomb as usual

The beef was ABIT stringy tho

Non alcoholic, it's a good enough rendition but very expensive although portion is somewhat big. Better to share

Prosciutto, cheese sauce, pistachio powder probably?

The cheese sauce was good. The crunchy crust was strong, but it's at the expense of having too much bite. The dough was overall alright

Prosciutto was ok, overall it's a pretty decent pizza even if slightly unusual

Very avg, and cold

No reservation, its disgusting cos their seating space is limited (it's fully seated on a weekday afternoon)

The rim was crunchy but it wasn't the whole exterior that's crunchy. Centre was eggy

It's a decent version, but not worth the risk of having no seats when it's such a frigging hot place with no common area w Aircon nearby