Their lunch set is not really a set as it is just 1 main without sides or drinks. You will have to top up for drinks. I chose to top my curry with crab croquette and ebi. The croquette was creamy and nice inside. The tempura was crispy. The curry was good too and it wasnt spicy. However, the price is a tad pricey. The place is rather small so do make a reservation beforehand.

Orh Nee ($6) and Black Sesame with Tang Yuan ($6.50).

I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.

The place is rather small so may be hard to find seats
I ordered pork tonkotsu soup, inawa udon and broccoli. The soup was light but still flavourful. It wasn't thick and oilly. I would prefer to have the udon in the soup but i guess they pack it separately in case people want to takeaway. The pork loin was tender. The broccoli is also crunchy and well seasoned. Their chopsticks and spoon were in separate plastic wrap, could be more environmemtal friendly. Will come back again when i crave for soup.

Comes with miso soup and a mini chawanmushi. Tempura includes prawns, salmon, scallop, squid, long bean, mushroom and white fish. The tempura were not too oily and didn have any smelly oil taste. The fish was still tender and not dry. The portion was just nice too. They have a bottle of tempura sauce on the table which u can add on if u like.

I waited for approx 1h during weekday lunch. The sandwich consists of cheese, luncheon meat and egg mayo. The bread was toasted so it was reallt crispy. The portion of egg mayo was really generous too. The egg mayo sort of balance out the saltines from luncheon meat. I would recommend to share as it may get jelat. Will come back again!

Local version of bcm. I ordered without vinegar and chilli. Hence, the noodles turn out bland. The mushrooms were also bland. The meat was tender. The mee kia was cooked just nice. The main point would be their soup which is very flavourful. Perhaps i would try the soup ver or xiao wan mian next time. If u want something more flavourful, can try the msia ver bcm nearby.

The mee hoon kueh looks hand made given the uneven shapes. The texture was nice, slightly chewy. I ordered without chilli so the taste is abit one dimensional. It wasn't too salty for me. I am not sure if the soup provided was use for the soup version mhk but it wasn't nice. It is not something to purposely come down and try for.

I didn know it came with fried egg floss so i top up an additional portion. I added fish roe which add up to $9. I love that they use chinese cabbage which is more sweet rather than random vege. The sliced fish was tender and portion was generous too. I was hoping the soup have more umami but it didn. The soup could have been more too but it might be bc i added more stuff. It is still a good bowl of fish soup.

I was expecting capellini but it tasted more like spaghetti. The pasta tasted sour, probably due to vinegar. It was abit dry too. The truffle was generous. The ebiko roe gave it a good texture. I would recommend to try the duck confit rather than this.

The skin was crispy. The meat was tender and comes off the bone easily. The mashed potato is smooth as well. Although the price is affordable, the portion is slightly small.

Went on a sat but pandan beancurd was not avail. Their normal beancurd is very smooth. They used white sugar syrup and soya milk to sweeten the beancurd. It was not too sweet at normal sugar level. The taro balls came in diff flavours - chestnut, taro, sweet potato and sesame. It was chewy but abit bland. Overall, a good bowl of beancurd.