The batter was very crispy and light. It was filled with tender fish meat instead of flour. One of the best fish n chips eaten in SG. The portion is quite huge so would recommend to share.
I went on a saturday lunchtime and queue moves relatively quick. The noodles were slightly tough for me. The items in the bowl were all cold. The char siew was nice and had a good mix of lean and fat meat. Topup $5 and you get a generous portion of abalone. The black sauce doesnt make the noodles too salty or oily. They serve a small bowl of hot soup with 2 wantons. The wanton had meat, shrimp, black fungus and corriander. The soup tasted peppery.
Super crowded on a weekend lunch. We ordered their dry chilli pan mee and toast set. The noodled were cooked al dente and in KL style. They were generous with the kaya and butter. But i would suggest to eat while it's hot. Otherwise, the bread is not nice. I would eat if i was in the area but would not come down specially for it.
Their lunch set is not really a set as it is just 1 main without sides or drinks. You will have to top up for drinks. I chose to top my curry with crab croquette and ebi. The croquette was creamy and nice inside. The tempura was crispy. The curry was good too and it wasnt spicy. However, the price is a tad pricey. The place is rather small so do make a reservation beforehand.
Orh Nee ($6) and Black Sesame with Tang Yuan ($6.50).
I like that it didn come with cucumber. The sashimi was very fresh. The rice was sushi rice hence it complement well with the sashimi. Portion was abit small.
The place is rather small so may be hard to find seats
I ordered pork tonkotsu soup, inawa udon and broccoli. The soup was light but still flavourful. It wasn't thick and oilly. I would prefer to have the udon in the soup but i guess they pack it separately in case people want to takeaway. The pork loin was tender. The broccoli is also crunchy and well seasoned. Their chopsticks and spoon were in separate plastic wrap, could be more environmemtal friendly. Will come back again when i crave for soup.
Comes with miso soup and a mini chawanmushi. Tempura includes prawns, salmon, scallop, squid, long bean, mushroom and white fish. The tempura were not too oily and didn have any smelly oil taste. The fish was still tender and not dry. The portion was just nice too. They have a bottle of tempura sauce on the table which u can add on if u like.
I waited for approx 1h during weekday lunch. The sandwich consists of cheese, luncheon meat and egg mayo. The bread was toasted so it was reallt crispy. The portion of egg mayo was really generous too. The egg mayo sort of balance out the saltines from luncheon meat. I would recommend to share as it may get jelat. Will come back again!
Local version of bcm. I ordered without vinegar and chilli. Hence, the noodles turn out bland. The mushrooms were also bland. The meat was tender. The mee kia was cooked just nice. The main point would be their soup which is very flavourful. Perhaps i would try the soup ver or xiao wan mian next time. If u want something more flavourful, can try the msia ver bcm nearby.
The mee hoon kueh looks hand made given the uneven shapes. The texture was nice, slightly chewy. I ordered without chilli so the taste is abit one dimensional. It wasn't too salty for me. I am not sure if the soup provided was use for the soup version mhk but it wasn't nice. It is not something to purposely come down and try for.
I didn know it came with fried egg floss so i top up an additional portion. I added fish roe which add up to $9. I love that they use chinese cabbage which is more sweet rather than random vege. The sliced fish was tender and portion was generous too. I was hoping the soup have more umami but it didn. The soup could have been more too but it might be bc i added more stuff. It is still a good bowl of fish soup.
