The House Feast offered standout cuts like the tender, juicy boneless short rib and well-marinated rib eye, alongside a comforting, well-seasoned soybean soup, though the thinly sliced brisket was slightly dry. Paired with good service (including staff-assisted grilling) and a calm, uniquely styled ambience with private room options, the overall dining experience was enjoyable and well worth a visit.

Meadesmoore is an exquisite restaurant hidden from the hustle and bustle of Telok Ayer. The interior was tastefully decorated, and the atmosphere was cozy and refined. Perfect setting for a memorable date with your significant other.

The food was not only pleasing to the eyes, it was delicious through and through. The appetizer (Burrata di Puglise) was a delightful introduction to the meal. The burnt grapes stood out with its smoky profile that left me craving for more. The star of the show - lightly salted Chuck Steak served with Borderlaise & Salsa Verde sauce. Each bite was incredibly tender and succulent. The Smoked Mushroom was a great complement to the steak. To finish off the meal, we were surprised with a taro parfait. The parfait included little meringues which added an interesting crunch to the dessert.

All in all, Meadesmoore was an absolute delight and a great place to celebrate special occasion.

The prawn broth from the claypot is very flavourful! It's rich yet you wouldn't be surfeited from finishing the broth! Would've asked for more soup but was full from the big portion of noodles.
Had the Shabu Sliced Pork & Prawn with kway tiao soup. Pleasantly surprised that the kway tiao soup was separately served from the Shabu Sliced Pork & Prawn.
The prawn is fresh and the ngoh hiang platter was good! However, the flavourful prawn broth overpowered the sliced pork so may try other seafood dishes next time :)