In my opinion, this might be one of the best quiche I've ever eaten. It's soft and crispy in all the right places. I'm definitely going back to try more dishes!
The bread was fluffy and goes well with the berries, cream and pineapple jam. Could do better with more berries though. Place was full of people but seats were available quite fast. Will be back soon to try more of their menu :)
Truffle fries done right. The truffle aroma was really strong, and lingers in your mouth as you eat the fries. A generous amount of cheese is given, which is always welcome. The fries are served piping hot, and you can tell they were freshly prepared, or at least fried before serving. Towards the end we were each grabbing three to four fries per bite because one is simply not enough. One of the better truffle fries around!
This Snaffles Catchcake Duo ($9.90) allows you to have the best of both worlds: cheesecake and chocolate ganache cake. Both cakes were so fluffy and smooth, they melted in my mouth!
This $14.90 bowl of goodness was worth every last drop. Sambazon Acai tastes like mixed berries and it was super refreshing!!! That dollop of cookie butter and peanut butter was amazing. The steep price is justified and I would return.
With Fat Boys offering a variety of burgers with beef, chicken, pork/bacon, lamb and even portobello patties to conquer meat (and mushroom) lovers' stomachs, it's no wonder they have a pretty solid following. I had the Jamaican Me Hungry burger with bacon stuffed pork patty - at this point, it should be 'nuff said. Haha. It also comes with MORE bacon, and topped with sundried tomatoes which at first was POWW SOUR but got more used to the taste after a few more bites - a unique and much stronger-tasting alternative to pickles I suppose. #Burpple
This Snaffles Catchcake Duo ($9.90) allows you to have the best of both worlds: cheesecake and chocolate ganache cake. Both cakes were so fluffy and smooth, they melted in my mouth!
Enjoyed this dish! 2 of my favourites- pesto and prawn, as well as my favourite kind of spaghetti- linguine. Generous portion, pesto was tasty and not too rich, plus prawns were very fresh 👍
My favorite coffee dessert. But not as good as the ones I had in Mangosix cafe in Seoul. The mocha isn't mocha enough if you know what I mean.. Hehe...
Love good food but lazy to queue... So went to Yi Dian Xin instead of joining the infamous queue of Tim Ho Wan. Custard filling is not exploding as some others said. Taste quite normal to me, skin was quite thick, but still a good place to cure your craving for Custard bun at a friendly price.
Bee Hoon Claypot Crab! Strong milk broth with 2.5KG crab! I highly recommended the Playboy Chicken (Thai sweet chilli sauce) and salted egg yolk rib (cooked with real salted egg yolk, not the powder ones) .
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Side note: Do remember to call for reservation. If not, you all would end like us Q for 1 hour and waited another hour for the food. .
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Mellben Seafood at Ang Mo Kio
# 01-1222, 232
Ang Mo Kio Ave 3
Reservation: 6285 6762
Daily: 1630H to 2230H
Late to the party, I know. But finally tried Kok Sen and this brimming plate of gravy-laden hor fun with fresh, succulent prawns is so worth the wait (and calories). Tried the prawn omelette too and although it could have been less oily, it was the bomb diggity 😋
