Had a good dinner at Yeast Side lyf farrer park branch! Was in the area so had dinner here and the mentaiko mac and cheese is now my favourite, supper delicious! Also tried their pizza and the crust was soft, airy, super cheesy too! Tried the lychee pandan fizz which was absolutely delicious, was super full so will try their craft beers in the future 🫶🏻

I went on a dinner with my dad and we were very pleased with the overall experience! Once we entered we were immediately shown to our table and given a tour of the restaurant as a warm welcome, the staff had wonderful service ☺️ We chose to try some sourdough and the star of the show was really the miso butter, it was so good we couldn't stop! We then had their picanha and wagyu, super tender and had such good complement with the sauce pairings. Not to mention the lemon ginger spritz made from their in-house fermentation, which is now one of my favourites!

Heard great things about this zichar place so brought my friend to try some for dinner. Was surprised by how packed the place was on a Wednesday night! Food was very comforting and i strongly recommend the cockles! Staff were friendly and helpful too. Overall really nice experience and will probably bring my parents here to try sometime!

I had a good dinner with my dad here, REALLY REALLY REALLY recommend it!I was so surprised by the prawns, they were genuinely so good, and the sauce had me scraping the plate clean. If you come and try just one thing, please try the prawns! The vibes were really nice and it was such an interesting experience seeing the chef's cook in front of you! Try and get a bar seat cause I think it made the experience even better. Their prawn toast was also another one of my personal faves, super crispy and flavourful. Overall really happy and will definitely come back again :))

Brought my dad to Seng House for dinner, it was both of our first time! The ambience was really nice, I think I want to try coming here for brunch with my friends next time, would be a really nice place to just sit and chitchat. We tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat.

All I have to say is that the pork chop is a must try!! The pork was so tender and juicy, the fries were really fresh and had that real potato taste you know (sooo good even without any sauce) and the peas were such a nice side cause they were real sweet and i thought that realy brought the whole dish tgt. Also, i didn't know this until my dad told me, but apparently the pork chop is made using Hokkaido snow pork loin, very oomph 👌🏻 Definitely gna bring my mom here to try the hainanese pork chop soon!

As for the other dishes, the squid was really nice too, i loved the pomelo on top and i've never had anything like it, plus the banana cake was quite moist.