Stir fried with 老干妈 chili, dark soy sauce and some olive oil.m, the bee hoon was kinda weird, sweet, salty and spicy. Pretty Shiok to eat, but not so Shiok hours later in the toilet.
Found egg noodles, and decided to cook it plainly with just eggs and veggies. Conclusion: some meatballs are needed to make it more satisfying.
When you miss home a little you start to explore the Asian supermarket more to find things to make. Hong Kong style mee pok with fish balls and bok choy with chicken soup and egg. Pretty nice but over cooked the veggies a little. If only I can have some belachan...
Made of Taiwanese bee Hoon, carrots, fish balls and asparagus and some randomly cooked egg. This was experiment one using this Italian chili flakes, caution to self: fusion food can taste really weird when done wrong
Made of "Nona Lim"'s ramen, poached egg, long beans, sliced meatballs and mushrooms. Coupled with Sriracha sauce, sesame oil and some pepper. Lunch is satisfying when you know that all your effort is not wasted and yums!
All you eat buffet at $9. What am I kidding, in this supermarket, one just need to pay $9 and fill as much food as possible in this small box that's your mini buffet which you can share with 2 to 3 people! A secret tip: you can try adding to both sides of the box at night!
I admit it. I suck. After a week I went to the Singaporean restaurant in the Bay Area. It's 100% resemblance to Singapore's except that it has scallops in it. The magic here is that you can actually pay in Singapore dollars here! It's a secret discount for Singaporeans and you have to ask for it!
Filled with shrimp bits and tomato like sauce. This Mexican entree could serve as an full main meal to me. Shrimps were awesomely fresh and even my colleagues said that this dish was a good pick!
Comparatively better than nam nam in Singapore, but with Siraccha chilli, anything tastes good man! Noodles were plenty and pretty much enjoyed the service again. Why are they so friendly? Haha
The only good parts of this dish, were the meat. The pork belly is so freaking well cooked that I went back again just for it. The butter garlic shrimps were also very fresh and kept me going despite the other parts of the dish being just average.
The corn chips were served as the entree and basically tasted like better versions of nachos except that the sauces given were much much spicier that what we have back there. 3 pieces were all it took to burn my tongue.
Around 80% resemblance to Hong Kong's wonton mee! At $6.95 before 9% tax 15% tips, it is still pretty much worth it with its gigantic portions, friendly service from the Cantonese uncle. Somehow when you get good service you don't really mind paying the taxes and tips here.
