$2 Mee siam in school. So yummy and surprisingly one of the best ones I ever had! πππ
Went all the way to Changi village for a taste of this... (Just kidding was going pulau Ubin) at $4 I felt that the chicken wing set had the most value. Main highlights were chicken wing, chili and its rice. To have the truly authentic coconut milk flavored rice, one just have to try this!
It's braised pork knuckles were incredibly delicious and well cooked! It was one of the most tender ones I ever ate! Side dishes aside, it's pork ribs were huge and cooked to with the right amount of heat that it was not hard to chew on! Finally, the soup was worth drinking but nothing really special about it. It's the favorite Bak kut teh stall of taiwan president Ma though!
Fresh meatballs and ngoh hiong. Incredibly spicy chili and sweet sauce. At $5 it is still very much worth it with the large quantity and quantity of food given!
Visited the stall at the coffee shop thrice to find it twice closed. Finally the uncle tell me it closes at 2.30pm. It is very similar to the one at hill street tai hwa! The small bits of fried flatfish are my favorite and at $4.50 after upsizing, are way more worth it than tai hwa! Overall it's pretty delicious! (Tampines str 21/23 BLK 201C)
Didn't have the chance to eat the original one at Melaka but my fren said that this was pretty similar too! (The green slimy chendol was specially good!)
A 55 year old recipe for their chai Po, along with a really good chili, makes this cheer Kueh really different from the rest!
A fusion dish of western and korean. Seafood was remarkably fresh and although the taste was delectable, it might be a little weird for some to have this korean spicy taste in a cheesy risotto!
My favorite dish of the night! Chicken with cheesy broth stored inside a puff pastry just makes it both unique and special. It has this unique taste to it that I cannot describe, one must try it to understand its taste!
Boiled pork belly with kimchi and spicy radish salad. Although the boiled pork belly was decent, having the roasted pork before this dish has made this dish relatively plain.
Hungarian pork was flown in for quality assurance by the korean chef makes every bite of the fatty pork belly worth it! When ate with the special sauce and the vegetable assortments, the juices you taste with every bite is just so palatable!
Minced US prime rib steak. It has straightforward taste of a steak but much easier to munch on!
