Blueberry and ricotta hotcake with berries, organic maple, seeds and double cream.

Toasted banana bread with maple syrup mascarpone, fresh banana, berry compote + pistachio

Caramel au beurre salé/ grape hubba bubba/ mandarin & kaffir lime

Fennel and chocolate sable/ pine nut crunch/ lemon curd/ flourless chocolate sponge/ lemon jelly/ fennel creme with a dark and milk chocolate mousse

Carrot cake/ baked cheese cake/ cream cheese mousse/ semi dried carrots/ Caramelized pecans

They say good things come in pairs..... So here's the waffle version of this week's special!!! Same rules apply! Only available this Friday to Sunday (17-19 Oct) at $11.90! #needisaymore #comeandtryforyourself

Pain de mie baked with honey and salted butter, topped with handmade apple & cinnamon granola and a scoop of honey yogurt gelato, finished off with a chunk of honeycomb!

Only available this Friday to Sunday (17-19 Oct) or whilst stock lasts!!! Yours at only $11.90 #firstinsingapore #don'ttrywillregret

The last of my 7 course lunch! Choco-pop, coconut marshmallow, canele and Macarons. Ended on a very sweet note with a total damage of $456.68. We opted for the 7 course epicure lunch which is priced at $168++ each and we had 2 bottles of Evian which cost $16 each 😂😂 so yup! An the cheese at $20!

Cucumber sorbet with mint, apple and milk. I would have my vegetables everyday if they came in the form of sorbet 😍😍😍