Do give their newly released Coconut Ice Tea a try… Add at least 1 topping for that extra bite.😄

Originated from the highly-raved chicken pot stall at a coffee shop in Kovan, @qixianghotpot is the flagship hotpot outlet with over 80 items on the menu to choose from! It has a capacity of roughly 200 pax and features 2 VIP rooms for private dining sessions. Guess what? You can satisfy your late night hotpot cravings here!🤤

Overall, it was an amazing & comforting hotpot experience with fresh ingredients and yummy soup bases. Their Signature beer-infused broth of dark soy sauce, Chinese herbs and chicken thighs is a must-order here!👍

We also tried some of their local delights and to our surprise, they were really well-executed! Stretch your stomach’s capacity by ordering all 3 dishes: Oyster Omelette, XO Carrot Cake & Smoke Infused Duck Breast braised in Szechuan Sauce.😋

❗️Say “I LOVE SINGAPORE” to get 57 slices of Pork Belly at only $5.70
‼️PROMO ends on 31st Aug 22 (Wed) & requires min. spending of $89

[Media Invite] @theprsalon

📍Qi Xiang Hotpot
THE CHEVRONS
48 Boon Lay Way 03-06, S609961
🕚Opening Hours
11AM-3AM on Fri & Sat
11AM-3PM, 5PM-1AM on Sun-Thur
☎️6908 4333

Finally reopened at the old shophouses near Chinatown Complex!🎉

Gaining lots of fame at their now-defunct Serangoon Gardens outlet, @nictomeatery is founded by 2 young & ambitious 2nd Gens of the famous Bai Nian Niang Dou Foo! Serving up Chinese & Western dishes that both Nic & Tom love growing up, you can’t leave here without trying the Cheese Beehoon, Tuckshop Rice and all of the 🆕 items on their menu.😬

Here’s what we enjoyed…
👉Abalone Cheese Beehoon - SGD15.90
👉Big Scallop Cheese Beehoon - SGD15.90
👉Tuckshop Rice - SGD1.90
(Limited to 1 bowl per pax)
👉Golden Roll - SGD5.90
(Deep fried prawn paste)
👉F Pork - SGD6.90
(Deep fried pork belly)
🆕Swirly Intestine - SGD9
(Braised intestines hand folded one loop after another with their secret recipe)
👉Eight Treasure - SGD6.90
(Deep fried tofu topped with prawn)
🆕Arabic Dancing Prawns - SGD8.90
(Fresh cold Saudi Arabia prawns dipped with homemade wasabi)
👉Iceberg Lettuce - SGD6.90
🆕Nic & Tom Sesame Bun - SGD3.90/pc
(Signature deep fried golden bun with black & white sesame, stir fried shredded juicy pork)
👉Pig Trotter Rice - SGD5.90
👉Smoked Duck Spaghetti - SGD7.90
👉Crème Brûlée - SGD4.90

Long story short, we weren’t disappointed at all and left with a satisfied tummy! Do order their refreshing Fruit Tea (one pot) to share. MUST-TRY: Cheese Beehoon, Golden Roll, Swirly Intestine, Arabic Dancing Prawns, Nic & Tom Sesame Buns & Crème Brûlée!😋

[Media Invite]

📍Nic & Tom Eatery
6 Sago St, S059011
🕥10.30AM - 10.30PM Daily
☎️6789 9696

Garden-themed Modern Chinese Restaurant You Won’t Want To Miss!😬

Located right outside Buangkok MRT Station (Exit B), @onechuan.sg is your friendly neighbourhood yet instagramable restaurant that serves a wide variety of Sichuan dishes with authentic rich flavours.😌

Here’s what we enjoyed…
👉Soupy Lamb Spine Pot - SGD23.80
👉Dry Capsicum Stormfish - SGD23.80
👉Special Pork with Bun - SGD18.80

Be sure to complement all these dishes with ParTea beverages, such as Rose Pu’er Fruit Tea & Jasmine Fruit Tea!😄

[Media Invite] @theprsalon

📍One Chuan 望川
277C Compassvale Link 01-13, S543277
🕚11AM - 3PM & 5PM - 11PM Daily

About 8 mins walk from Dhoby Ghaut MRT Station, @lilac.oak aims to introduce the wonders plant-based food to customers with their housemade (vegan) sweets & savouries. All your (un)guilty pleasures!😌

Here’s what we enjoyed…
👉Peanut Tempeh Sandwich - SGD9.90
Marinated tempeh patty with a housemade peanut sauce, lettuce, tomato, wilted baby spinach, nine grain toasts
👉Bronte Pistachio Vegan Gelato w Housemade Waffles - SGD11.60
Served with organic pure maple syrup
👉Iced Shaken Mango Passion Oolong w Passionfruit Pearls - SGD6.50

Everything we had was surprisingly good! Their Peanut Tempeh Sandwich was tasty, well-balanced and surprisingly not that dry. Special mention goes to their housemade waffles which had a crisp exterior and fluff interior. I like that it also had a distinct flavour (maybe because it’s vegan?) that complemented well with the robust pistachio gelato.😋

[Media Invite] @scalemicroinfluencers

📍LILAC OAK
The Rise @ Oxley
71 Oxley Rise 01-01, S238698
Closed on Wednesdays

If you’re craving for mookata, @chitaibaomookata is the go-to place to dine at!👍

🎉To celebrate their 1 year opening,
you can enjoy up to 30% OFF from NOW until 31 Aug 22:
1️⃣SGD28.80 for the chi meat bao & chi cai bao platter (U.P. SGD41.90)
2️⃣SGD38.80 for the chi seafood bao & chi cai bao platter (U.P. SGD56.90)
3️⃣SGD58.80 for all 3 platters (meat + seafood + vegetables) (U.P. SGD91.80)

Long story short, my family and I had a great dining experience here, all thanks to the fresh ingredients, well-marinated meats, warm service and cooling environment!😌

[Media Invite]

📍Chi Tai Bao Mookata
Koufu HQ Food Court
1 Woodlands Height, S737859
🕔5PM - 11PM Daily

One of the most iconic food centres in the East has to be Tampines Round Market and, as one of its oldest occupants, I'm sure @shenlirestaurant is no stranger to many of the Tampines residents!😄

Ngl the name Shen Li did not ring a bell at first, until I mentioned its name to my dad who was coming along for the meal, and he exclaimed that this was the stall at which we had many birthday meals at with our extended family. Recently passed to the 3rd generation, this stall does indeed trigger a huge wave of nostalgia.😌

Here’s what we enjoyed…🤤
👉Claypot Tauhuey - SGD10
👉Blueberry Chicken - SGD12/18
👉Chilli Milk Prawns - SGD16/24
👉Coffee Pork - SGD15
👉Sambal Stingray - SGD15/18
👉Stir-fry Nai Bai

With the passing over to the new gen, Shen Li adds another unique appeal to its nostalgic charm. By retaining classics such as the Coffee Pork and introducing new dishes such as the Blueberry Chicken & Claypot Tauhuey, we were treated to a refreshed menu that retained its roots in taste.😬

Personal favourites has to be the Chilli Milk Prawns and Sambal Stingray. Both dishes were testimony to the fresh ingredients used at Shen Li, and both were also really well-marinated.😋

For the adventurous, do try their Blueberry Chicken that came with a slightly tart blueberry mayo on top of the fried chicken cutlet. The Claypot Tauhuey was also what we think is a great twist to the usual hotplate beancurd.😉

All in all, @shenlirestaurant is definitely a Tze Char stall worth visiting and I can guarantee that you'll be a recurring customer once you've tried them!☺️

[Media Invite]

📍Shen Li Restaurant
Tampines Round Market & FC
137 Tampines St 11 01-15, S521137
🕔5PM - 9PM (Closed on Thurs)

Deep within the heartlands of Sengkang (Fernvale), @coldflings is a Gelato & Waffles, Açaí Cafe that can satisfy your dessert cravings at odd hours in the night!😉

What we enjoyed was their Buttery Waffles with 2 scoops of Gelato:

👉Chrysanthemum Cacao Nibs
So refreshing and not too sweet!

👉Chocolate Indulgence
Love that the flavour was robust. In collaboration with Vitaminmall, this contains collagen peptides & probiotics!

If you’re in the neighborhood, I’d highly recommend you to visit this newly opened ice-cream cafe! Dine-in seats within the cafe can be quite limited but there is an outdoor seating area which can probably accommodate about 3-4 groups.👍

[Media Invite]

📍Cold Flings
High Park Residences
21 Fernvale Rd 01-05, S797637
🚇2 mins away from Thanggam LRT (Sengkang)
🚘Public Parking Right Beside

Tonkatsu by @mamaison.singapore needs no introduction at all! Featured is their Kutobuta (Black Pork) Katsu Set which I enjoyed very much.😋

Rice, cabbage & tonjiru (miso soup) are refillable! You can also choose between plain steamed rice or jyukkokumai (multi grain rice). There’s a mini appetiser & dessert too!👍

At a similar price point (or maybe cheaper?), you’ve to try the Premium Pork Loin Tonkatsu at @hajime_tonkatsu_ramen! You can thank me later…😉

📍Tonkatsu by Ma Maison
Mandarin Gallery, JEWEL, Westgate, Chijmes

Serving authentic Malaysian cuisine by a former 5-Star Hotel Chef, @nanyangdao brings out the best of Malaysia with renowned Penang, Melaka and Selayang specialties.👍

Here’s what we shared between 2 pax…😍
👉Penang Fried Kway Teow - SGD6.80
👉Selayang Big Bowl Curry Mee - SGD9.90
👉Penang Asam Laksa - SGD6.50
👉KL Hokkien Mee - SGD7.80
👉Fresh Prawn Egg Noodle w Ginger, Spring Onion Creamy Sauce - SGD16.80
👉Chendol - SGD3.50

This vibrant restaurant was packed with customers when we were there on a Saturday at around 1PM. Needless to say, we left with a full and satisfied tummy! Be sure to try their unique 3 Layers Coffee (SGD3) too.😊

[Media Invite] @theprsalon

📍Nan Yang Dao 南洋岛
262 Serangoon Central 01-85, S550262
☎️6513 1750

@arteastiqdepatio is giving away 5 x SGD50 dining vouchers!

To join this GIVEAWAY, follow me on my IG @whatisdigesting and follow the steps on the giveaway post. GOOD LUCK!🙏

@arteastiqdepatio is an European street-style restaurant that serves modern dishes infused with creativity and passion by expert culinary professionals who want nothing more than to bring foodie fantasies into reality through bold flavour combinations. Come travel through the gastronomical scenes of Europe over the simple pleasures of great food and drinks!

Here's what we enjoyed that night…🤤
🍕Burata Parma Ham Margherita - SGD32
🍖Pancetta Roast Pork Belly - SGD15
🥗Kale Salad - SGD15
🍝Paccheri Beer Butter - SGD18
🥘Tuscan Butter Salmon - SGD24
🐙Grilled Octopus - SGD25
🌯Cannoli Crepe - SGD13
🍕🍕Half-Half Pizza(Price based on the highest)
🔸️Truffle & Portobello Mushroom
🔸️Parma Ham Margherita
🔸️Salami & Chorizo
🔸Margherita Pancetta Pork Belly

📍Arteastiq Depatio
Jewel Changi Airport
78 Airport Blvd 05-200, S819666
☎️6904 8322

Duck rice is $5 and $3 more for intestines!

There’s always a queue during lunch hours so I decided to try this out. Didn’t disappoint at all, though it’s slightly pricey for the portion given. Their intestines were surprisingly good and addictive…