Tender eggplant stir-fried with flavourful minced pork, absorbing rich seasonings for a deeply savoury bite. The soft, silky texture of the eggplant pairs beautifully with the hearty, well-seasoned meat, creating a comforting dish.
A crisp baguette generously filled with smooth, succulent roast pork, fresh herbs, and pickled veggies. The drizzle of sauce is well absorbed by the fluffy inner portion, enhancing every bite. Some may find it spicy, but the balanced textures and bold flavours make for a simple yet indulgent treat.
A crisp baguette filled with flavourful stir-fried beef, fresh herbs, and pickled vegetables. The beef is tender and well-seasoned, blending beautifully with the crunch of the bread and the refreshing zest of the toppings. A tastisfying mix of bold flavours and contrasting textures, perfect for a hearty bite.
A comforting, nourishing bowl featuring tender minced pork and fresh spinach in a light, flavourful broth. The richness of the pork balances beautifully with the earthy sweetness of the spinach, creating a heart-warming dish.
Sweet, fruity and cooling.
Sweet-sourish, and revitalizing.
Fizzy, minty, and citrusy.
Interesting, fizzy, pinkish, sweet and fruity.
Eat and get addicted to delicious, authentic Vietnamese cuisine in the heart of Bedok. A small, cozy restaurant serving yummylicious food. They’re closing down the Bedok branch, but you can still find them in Geylang. Their last day in Bedok is 30th August, so east-siders, visit them before they relocate or you’ll have to travel further!
What we eaten,
- Vermicelli with Pork Shank, Fried Egg, Prawn, Vegetables & Vietnamese Special Sauce ($32.90++)🥰
- Fresh Oyster ($1.90++/pcs)😍
- Stir-Fried Cockles with Garlic ($10.90++)😘
- Fresh Vermicelli with Grilled Chicken ($9.90++)😌
- Grilled Pork Minced Balls, Vegetables and Rice Vermicelli ($14.90++)😆
- Vietnamese Steamed Rice Rolls ($9.90++)😮
- Vietnamese Pancake ($15.90++)🫡
- Stir-Fried Beansprouts and Chives ($7.90++)
- Crispy Fried Tofu ($8.90++) 🤗
- Eggplant Stir Fried with Minced Pork ($8.90++)
- Vietnamese Baguette with Stir-Fried Beef ($9.90++)😋
- Roast Pork Vietnamese Baguette ($7.90++)😋
- Minced Pork Spinach Soup ($8.90++)😃
Drinks
- Lychee Tea ($5.50++)
- Chia Seeds & Butterfly Pea Flower Drink ($5.50++)
- Sour Plum Water ($5.50++)
- Lemon Soda ($5.50++)
- Dragon Fruit Soda ($5.90++)
Reviews coming up in the next few posts so stay tuned!
Music Credit: Flavors of Vietnam by mehmehfoodventure
Music Generated by SunoAI
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🚩Ăn Là Ghiền-Cơm Tấm, 527 Bedok North Street 3, 01-514, Singapore 460527
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #vietnamesecuisine #ĂnLàGhiền #anlaghien #anlaghiensg #comtam #CơmTấm #bún #Bánhxèo #BánhCuốn #Bánhmì
A tropical mix of light rum, coconut cream, pineapple, and lime, intended to deliver a smooth, creamy, and refreshing taste. However, it was a letdown, as the coconut and pineapple flavours felt negligible.
This cocktail features Dark Rum, Batida Coconut, Pecan Praline, Taro Ice Cream, Pumpkin, Milk, Autumn Spice, Himalayan Pink Salt. The booze is strong, and the milky texture reminds me of melon sago. It comes with chips and replica abacus seeds, adding to the theme. However, the taro flavour was quite subtle, and overall, this was our least favourite, feeling like a letdown.
Made with Gin, Vodka, White Grape and Orchid Cordial, Midori Melon Liqueur, Fresh Citrus, Peach Bitters, Orchird Scent. A sweet and zesty cocktail, with a vibrant green hue that blends floral and fruity notes, inspired by the flower display inside the dome. A great choice for those who enjoy light, refreshing and citrusy drinks.
