A refreshing, creamy matcha blend served chilled, like a frappuccino, offering earthy depth with a smooth profile. Sweet azuki beans settle at the bottom of the glass, while a stick of chewy shiratama mochi rests over the blend, enhancing both texture and presentation.
A bold fusion of zesty lemonade and rich espresso, creating a refreshing contrast between tart citrus and deep coffee notes. Bright, invigorating, and tangy, offering a unique balance of acidity and bitterness in every sip. If you like it, you will like it.
A simple blend of milk and sweet, tarty strawberry coulis, creating a rich, jam-like flavour when shaken well. Smooth and creamy, delivering the nostalgic taste of strawberry jam swirled into milk.
Fusion umami goodness with al dente spaghetti coated in mentaiko sauce. Topped with steamed chilled crab meat, ikura, roasted sesame seeds, seaweed, and mixed cress for a balanced, flavourful bite.
If you have an OCBC card, enjoy 1-for-1 pasta or 10% off total bill until 30th June! T&C applies.
A simple yet creamylicious plate of al dente spaghetti coated in house-made Hokkaido milk carbonara sauce. Cooked with savoury bacon and topped with an onsen egg, grana padano, and black pepper for a rich, indulgent finish.
Quietly located at the top of Wisma Atria, beside OCBC Bank and within a bookstore, Baristart Coffee offers a hidden retreat for those seeking its famous Hokkaido Cream Puff, with fewer crowds than its other outlets. It’s a spot easily overlooked if you’re not paying attention.
Mains/Pasta:
Hokkaido Carbonara ($19.80++)
Kani Mentai Pasta ($19.80++)
Hokkaido Aged Wagyu Don ($27.80++)
Eggs Benedict with Smoked Salmon ($22.80++)
Hokkaido Zangi (5 pcs)($14.80++)
Desserts:
Hokkaido Cream Puff (1 pc / 3 pcs)($7++/$19.50++)
Coffee Cream Puff (1 pc / 3 pcs)($7++/$19.50++)
Baristart Pistachio Tiramisu ($13.80++)
Signature Espresso Tiramisu ($13.80++)
Drinks:
Strawberry Milk Shake ($8.50++)
Lemonade Espresso ($7.50++)
Iced Baristart Latte ($6.70++)
Ice Matcha Blend with Azuki & Shiratama Mochi ($10.50++)
Service 💯. We love the uncle serving us who was proactive, friendly, and polite.
Reviews coming up in the next few posts so stay tuned!
Music Credit: Cloudy Puff by mehmehfoodventure
Music Generated by SunoAI
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🚩Baristart Coffee Singapore (Wisma Atria), 435 Orchard Rd, 04-01 Wisma Atria, Singapore 238877
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #sgcafe #cafesg #baristartcoffee #baristartcoffeesg #wismaatria #hokkaidocreampuff #creampuff #orchard #desserts #pasta #matcha #latte #milkshake #tiramisu
(Bottom) Sea-Salt Jasmine Matcha 😍 - Very interesting. Salty, savoury, earthy and floral.
(Top) Honeysuckle Chrysanthemum 😘 - Strong, delicate, herbal, sweet.
(Bottom) Honey Lavender 🤤 - Sweet honey floral note.
(Top) Pistachio Rose ☺️ - Nutty, light floral note, fragrant.
(Bottom) Chamomile Lavender 😋 - Soothing, aromatic, comforting.
(Top) Pistachio Rose ☺️ - Nutty, light floral note, fragrant.
Consider ourselves lucky to have tried their Beni Imo Mochi Waffle before it was phased out for their latest creation. The waffle itself was pretty good, crispy on the outside, fluffy inside, and well-cooked. The mochi texture was excellent, kinda like pasar malam muah chee, not too soft or too firm, with just the right elasticity and smoothness. However, the beni imo sweet potato flavour was barely detectable, despite its vibrant purple hue. A sprinkle of crushed peanuts and sugar on the mochi would have elevated it further.
Though this limited item is gone, you can now try their Kunafa Waffle, featuring White Chocolate Spread Kunafa with Pistachio Crumbs & Salted Caramel Sauce. Stocks are limited, and they might introduce another creation in a few months so grab it while you can!
We also sampled several ice cream flavours, each rich and creamy:
Honeycomb Macadamia 🥰 - Crunchy, caramelised, buttery.
Almond Chocolate Stracciatella 👍 - Nutty, chocolatey, creamy.
Ube Mochi 😀 - Subtly sweet, semi-chewy, earthy.
Honey Lavender 🤤 - Sweet honey floral note.
Pistachio Rose ☺️ - Nutty, light floral note, fragrant.
Chamomile Lavender 😋 - Soothing, aromatic, comforting.
Sea-Salt Jasmine Matcha 😍 - Very interesting. Salty, savoury, earthy and floral.
Honeysuckle Chrysanthemum 😘 - Strong, delicate, herbal, sweet.
Bonus: You can use CDC Vouchers to pay!
Price List
Ice Cream
🍦 Classic
- 1 Scoop ($5.20)
- 2 Scoops ($7.70)
🍦 Premium – Adds $1/Scoop
🍦 Cone – Adds $1
Signature Waffle ($7.70)
- 1 Scoop ($12.40)
- 2 Scoops ($14.90)
- Adds $1/Scoop for premium
B̶e̶n̶i̶ ̶I̶m̶o̶ ̶M̶o̶c̶h̶i̶ ̶W̶a̶f̶f̶l̶e̶ ̶(̶$̶8̶.̶8̶0̶)̶ (Phased out)
+̶ ̶1̶ ̶S̶c̶o̶o̶p̶ ̶(̶+̶$̶4̶.̶7̶0̶)̶
+̶ ̶2̶ ̶S̶c̶o̶o̶p̶ ̶(̶+̶$̶7̶.̶2̶0̶)̶
+̶ ̶$̶1̶ ̶f̶o̶r̶ ̶p̶r̶e̶m̶i̶u̶m̶
Music Credit: 愛♡スクリ～ム! by AiScReam
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🚩Parvifolia, 510 Bedok North Street 3, 01-75, Singapore 460510
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #icecream #desserts #Parvifolia #cafesg #sgcafe #floralicecream #gelato #kunafa #beniimo #SeaSaltJasmineMatcha #HoneysuckleChrysanthemum #ChamomileLavender #waffle #mochi
A generous plate featuring tender pork shank, bouncy prawn, and sliced egg, arranged beautifully around vermicelli noodles. Fresh vegetables provide crunch and balance, while the Vietnamese special sauce delivers rich, spicy, and savoury depth. Served with rice paper and a misting spray, letting you wrap up the ingredients for a fun and interactive dining experience. Bold flavours, tastisfying textures, and a playful way to enjoy your meal.
Oh my… this is fantastic! Fresh, big, plump, and briny, delivering that perfect slurp-worthy bite. Just the way I like it. And affordable too, great value for such quality!
