Combine both mushroom soup and risotto and you get this dish. It went pretty well together and the foie gras really helped to add a nice punch of flavour with every bite.

A big push factor for this place is that the price is still pretty steep despite the discount. I would have preferred to get a meal of the same quality from somewhere else.

For the price, you get braised pork and a fried chicken cutlet with a huge helping of vegetables and drowned in creamy curry. This is good!

Another one standard pizza which restaurant does well. There is not shortage of ham and argula on this pizza and the crust is thin and crispy.

A pretty typical salmon pizza on a thin crispy crust. I liked it especially because they give a bucketload of argula and mascarpone.

One of my favourite pizzas in this restaurant. It is loaded with truffle and an egy with a runny yolk in the middle. It is full of flavour but cools downs too quickly.

Essentially a folded pizza stuffed with cheese, ham and tomatoes. It was baked fresh and the calzone is very fluffy. However, I didn’t feel that the meal itself was very flavourful despite the very large size.

Three layers - the tea at the bottom, the shaved ice layer with mixed berries topped with the cheese cream. You can’t choose the sugar level i think but it’s still pretty good. Try out their bread samples while you’re there!

There isn’t a lot of meat given but the chunks were very chewy. What impressed me more was how flavourful the tomato broth was and the texture of the noodles. They offer free upsize for noodles too!

Despite having no sugar, the milk adds some mild sweetness to blend with the tea. It’s a refreshing drink after a long and tiring day!

The fish is tender and the skin crispy. The overall feel of the dish is pretty healthy with the pesto infused couscous. The dish doesn’t stand out but it’s pretty good for fish dish.

It looks tiny but it’s really filling. On top of an english muffin, they give a generous portion of lobster cubes with a house sauce and top it with a poached egg. The runny yolk goes well with everything. Only available before 3pm as it is part of their brunch menu!

They had run out of beef that day but that led me to try this dish which turned out to be a pleasant surprise. The generous portion of huge salmon chunks was topped with a lot of the mentaiko sauce and then was seared to a nice brown. Eat it while it’s hot!