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Fail
It's the deep fried kind of skin which is not right. Furthermore the dough sucks, filling was avg
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This was barely passable
It's abit dry, doesn't have that explosive aroma which congyou supposed to have. Spring onion was limp too
Haven't found a one up to my standards one. This one is one of the few passable ones
Oh this was very pleasant. Slightly sour and sweet, very appetising. Cauliflower was tender, although abit oily overall
