Bebek Goreng Pak Ndut @SingPost Centre

Residents residing at the east side of Singapore really must try the bebek goreng!

This is the first time we visited this restaurant and we were greeted by the friendly staff. We did not know what to order and through her recommendation, we ordered the Bebek goreng original + nasi, Ayam Penyat and oxtail soup.

The bebek goreng was flavorful as they marinated the bebek for 24 hours with their secret spices and fried to a crispy finish, with the rice and dipped with kecap manis (sweet soy sauce), it's a divine combination! It also come with tofu, tempeh, side salad with their signature original chilli. I told the staff that I could not eat too spicy and they were so helpful and served me two types of less spicy 🌶️.

The other must try dish is the oxtail soup (sop buntut). The soup base is very rich and the umami flavor from the oxtail enhanced the flavor! I love the potatoes and carrots swimming inside the soup base. They literally melts in your mouth with every bite.

Now my craving is satisfied! 😋
P.S. the pricing is affordable and the portion served is decent too. 👍

I tried the Original Smashed Fried chicken with rice (A dish originated from Indonesia also known as Ayam Penyet with Nasi) at Bebek Goreng Pak Ndut @SingPost Centre. Although they are well-known for fried Bebek (Duck) but the fried chicken is equally good. It is well seasoned and the meat is tender. The belacan chili gives a spicy kick and goes well with favourful chicken.
This dish is served with some sides such as tofu, tempah and vegetables.
If you are looking for a delicious and satisfying meal, try this.

Quality Indo food at affordable prices - Main highlights were the Bebek Goreng and Oxtail Soup. They also have 5 different chilli sauces!

Great value and flavour for all the dishes. Love how hearty, tender and crispy the proteins are and all elements on the plate paired well together. Special shoutout to the various sambals which really packed a punch.

The duck was crispy and flavourful while the Gado Gado was fresh and tasty, would recommend!

The deep fried duck was crispy on the outside and moist on the inside, it went really well with the sambal provided. The ingredients of the Gado Gado was also fresh, making it a great dish to be shared.