Big Short Coffee

Cool aesthetic

hi

black forest

pretty coffee

As a non-coffee drinker, I have been keeping an eye out for Big Short Coffee’s specialty tea, as there is usually one available on their seasonal menu. Hence, seeing the latest selection from the Winter 2025, I knew I had to try Yeast Coast ($9) which was essentially a sweet potato milk tea with a lusciously umami cheese cap and crisp brulee. Think Japanese purple sweet potato puree, with tangy koji fermented rice mochi, assam black tea, fresh milk, finished with yummy wildflower rare honey cheese cream and a fun layer of caramelized sugar at the very top. It's not too sweet and is pretty satisfying.

Once again, I've heard about the raving reviews here at @bigshortcoffee and they definitely satisfied my coffee cravings and warmed my heart 😍 This is another hit on my to-go list!

Big Short Coffee not only serves up the usual coffee variations, they also create seasonal coffee and non-coffee concoctions that were really delicious. My favourite among the 4 we have tried was definitely the Mont Blanc ($8), as it was an eispanner but lighter. You get the citrus flavours complementing the light fruity flavour of the coffee. The vanilla cream was light, which makes this really refreshing!

Their Big Short Blend was a strong one, as the Warabi Mochi ($8.50) showcased the flavours well. It was rich and aromatic, full of chocolate notes. With the Warabi Mochi at the bottom and the cream on top, this drink feels like bubble tea but with coffee. So interesting! I can already imagine their latte being a good cuppa.

With their seasonal menu, I'm definitely coming back again to try other variations. This makes coffee sipping such a fun and enjoyable process!

Thank you @bigshortcoffee for the drinks and @eatwithkeat for the invite!