Don's Oven

Not the kind of crème brûlée I had in mind. This creative version was creamy rather than wobbly or custardy, but still nice and sweet. The infused cempedak gave a unique taste and helped tone down the sweetness. The caramelised sugar crust was torched beautifully and cracked nicely when tapped. Definitely a “love it or hate it” kind of dessert due to its distinctive flavour.

Here the biscoff is swapped for oreo crumb. Less appealing than the original, as a certain flavour feels missing, but still acceptable. Very creamy and full of banana taste, just not as good as the classic version.

Homemade whipped cream with real vanilla layered with sliced banana and biscoff crumb, then dusted with cinnamon powder. Extremely creamy, at least 90% of the tub is cream, yet surprisingly not jelak for me. Smooth, sweet, indulgent cream that feels like a guilty pleasure. If you love cream, this is probably for you.

Spotted a newly opened bake shop widely known for their lovely sweet bakes. Don’s Oven has been operating since 2018 as a home‑based business and running bazaar stalls over the years, but now they finally have a physical store in Yishun which is located right next to the coffeeshop that houses the famous Pak Mandor Nasi Lemak.

Desserts after a hearty brunch or lunch? Right up my alley. Prices are one for $8, or three for $22, and CDC vouchers are accepted. They also sell merchandise like T‑shirts, tote bags, and aprons.

Banana Pudding ($8)
Homemade whipped cream with real vanilla layered with sliced banana and biscoff crumb, then dusted with cinnamon powder. Extremely creamy, at least 90% of the tub is cream, yet surprisingly not jelak for me. Smooth, sweet, indulgent cream that feels like a guilty pleasure. If you love cream, this is probably for you.

Oreo Banana Pudding ($8)
Here the biscoff is swapped for oreo crumb. Less appealing than the original, as a certain flavour feels missing, but still acceptable. Very creamy and full of banana taste, just not as good as the classic version.

Cempedak Crème Brûlée ($8)
Not the kind of crème brûlée I had in mind. This creative version was creamy rather than wobbly or custardy, but still nice and sweet. The infused cempedak gave a unique taste and helped tone down the sweetness. The caramelised sugar crust was torched beautifully and cracked nicely when tapped. Definitely a “love it or hate it” kind of dessert due to its distinctive flavour.

Anyway, congratulations on the opening, wishing them sweet success ahead!🎉
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🚩Don's Oven & Co, Block 645 Yishun Street 61, Singapore 760645
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