Welcome to Yishun.

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
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Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
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Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Highland Oolong Tea, 50% sugar, no ice.
XL is really huge, 1 litre in size. Fresh tea packed with cut watermelon, orange, and lemon slices. Fruity, sweet-citrusy, and quite balanced. Moderately tea-forward without much astringency. Refreshing. Mmm...
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🚩Beutea 茶仙子 @ Northpoint City, 1 Northpoint Drive, South Wing, 01-127 Northpoint City, 768019
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #BBT #sgbbt #bbtsg #bubbletea #Beuteasg #Beutea #茶仙子 #northpointcity #FreshTropicalFruitTea #FruitTea #花果山 #HighlandOolongTea #OolongTea #高山烏龍茶

Their version is served nice and warm and fresh, with a mild smoky aroma that is so fragrant. Has grainy bready savoury sweet flavour.
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With a soft stretchy chewy texture, their chapati is good for pairing with morsels of meat, vegetables, or curry. Typically sold with 2 pieces, or as a set meal.
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Chapati
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Another visit to @bradleys_grill to explore more dishes.

Previously had their Grilled Chicken Chop & Crispy Fried Fish and it was fantastic. This round, I went for the Aglio Olio with Grilled Chicken Chop ($7.50), one of their popular items, and yes, it tasted awesome.

The grilled chicken is still as generous as ever with its large portion, thick cut, tender and juicy with a slight smoky char on the outer layer. Mushroom gravy adds extra savouriness to the meat.

Spaghetti feeds around 1.5 pax, with a good hit of spice and garlic. Moderately soft and chewy, full of flavour with herbaceous hints. Very aromatic thanks to the spam of garlic. Moist, not dry which makes the noodles slurpy. I dare say it’s even better than some restaurant standards.

For this price, flavour, and portion, it’s a steal and yes, CDC vouchers can be used!
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #western #westernfood #grilledchickenchop #chickenchop #bradleygrill #BradleysGrill #pasta #spaghetti #AglioOlio #AglioOlioGrilledChickenChop

Opened by S.V. Gunalan in February 2003, this popular chain of eateries is best known for their 'Ultimate' series - modern and creative prata inventions, with 1 new creation every year since the inaugural Singapore Food Festival Ultimate Hawker Fest in October 2012.
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The Mini Ultimate Murtabak (SGD $10.90), created in October 2012, features crispy soft dough folded and loaded with tender chunky marinated spiced tandoori chicken, bouncy portobello mushrooms, wispy chicken egg, and gooey mozzarella cheese. Has smoky bready eggy vegetal earthy meaty savoury sweet salty cheesy flavour.
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The Double Murtaburger (SGD $12), created in October 2013, features crispy soft dough folded and stacked with 2 juicy minced lamb patties, wispy chicken egg, thick black pepper sauce, rich chili sauce, and gooey mozzarella cheese. Resembling a classic Ramly Burger, this carries smoky bready eggy meaty savoury salty cheesy peppery spice flavour.
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Pair with thick chicken curry with sweet savoury salty spice flavour, or thin fish curry with fishy savoury salty spice flavour.
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Murtabak
Springleaf Prata Place
@ 1 Thong Soon Avenue
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

[Yishun, Singapore 🇸🇬]

Kopitiam Set (S$10.80)
Kaya Toast on Toast + Hot Chocolate

Holy Cow Creamery
Address 🛖 : Blk 292 Yishun Street 22, # 01-291, Singapore 🇸🇬 760292
Open 🕰️ : 11.30am - 10pm
MRT 🚇 : Yishun (NS13)

Refreshing chilled dessert consisting of icy shaved ice, soft tiny green pandan rice flour jelly, sweet crunchy red bean, creamy coconut milk, and a touch of gula melaka. Simple, quite icy, moderately sweet, and cooling. A pretty standard dessert that’s good for all generations, as the sweetness suits all ages.
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🚩Malaysia Boleh! @ Northpoint City, 930 Yishun Avenue 2, B1-194/195/203/204, 205, 769098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #malaysiaboleh #malaysiabolehsg #northpointcity #cendol #chendol #gulamelaka #desserts #煎蕊

[Yishun, Singapore 🇸🇬]

Buy 1 original and get 1 kid at S$0.60
Blueberry Lychee (S$6.90)

Boost Juice
Address 🛖 : 930 Yishun Ave 2, # 01-02 Northpoint City North Wing, Singapore 🇸🇬 769098

[Yishun, Singapore 🇸🇬]

Cinnamon Sugar Pretzel
S$0.60
Available from 9 August 1pm

Auntie Anne’s
Address 🛖 : 930 Yishun Ave 2, # B1-25 Northpoint City North Wing, Singapore 🇸🇬 769098

[Yishun, Singapore 🇸🇬]

Classic Cinnamon Roll
S$0.60 per piece
Limited to 100 redemptions on 9 August 2025

RROLL @rrooll.sg
Address 🛖 : 1 Northpoint Drive, # B2-151 Northpoint City South Wing, Singapore 🇸🇬 768019

MRT 🚇 : Yishun (NS13)

Ginger milk tea had a sharp note and spice, with an earthy aroma of deep, intense tea.

Mysore Mutton Biryani ($12.50+)
Fragrant, fluffy basmati rice infused with aromatic spices, paired with a small plate of chewy, tender Mysore mutton. Sides include cool, crunchy cucumber raita to mellow out the spiciness, a tiny bowl of rich chicken curry for you to drizzle on, a hard-boiled egg, and a few small, savoury, crunchy papadum.

Mysore mutton is said to be a South Indian royal dish, originating from the Mysore region of Karnataka, India. It showcases the mastery of spice layering and slow-cooked meat. Prepared in a dry style, the mutton is simmered with a mix of spices until the gravy clings tightly to each piece, remaining slightly moist and tender to the bite. The spiciness is mild, likely adapted to suit local palates, with a texture like rendang, but drier.

Teh Halia ($2.60+)
Ginger milk tea had a sharp note and spice, with an earthy aroma of deep, intense tea.

Food is nice but the service is a bit lacking and can be confusing. I enter the restaurant wondering, is it free seating or will they lead me to my seat? In the end, I just find a random spot to sit tho. Even ordering, I’m clueless: am I going over the counter or informing the server what I want? Because the servers are basically just standing around looking into the void or clearing up the table.

CDC Vouchers Accepted!
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🚩Sakunthala's Restaurant, 3 North Point Dr, 01-01 Yishun Town Square, Singapore 768020
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #Sakunthala #SakunthalaRestaurant #nasibiryani #raita #muttonbiryani #mysoremutton #mutton #tehhalia #gingermilktea #halalsg #sghalal