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Premium Bird’s Nest Soup with Wolfberries 极品冰糖燕窝（冷）
Five Treasures Lotus Leaf Rice with Alaskan King Crab Meat 帝王蟹肉荷叶五宝
Signature Platter 招牌拼盘
Braised Australian Wild Black Lip Abalone & Sea Cucumber served with Seasonal Greens 红烧海参焖澳洲鲍鱼与季菜
Hong Kong Style Live Soon Hock with Superior Soya Sauce 港蒸顺壳
Furong Steamed XXL Lobster 芙蓉蒸活特大龙虾
Prosperous Boston Lobster Yu Sheng 发财龙虾鱼生
Silky, flat broad rice sheets served in a bowl of delicious, herby, dark, and savoury soup, accompanied by a plate of braised items including beancurd, a boiled egg, pork belly, and intestine. It's been a while since my last visit to this place, and it still tastes as good as ever.
The pork belly was soft and chewy, with tender fats, although there was still a slight porky smell. The pig intestine was well-prepared today, cleaned properly with no funky smell. The braised flavour was well-balanced, neither too sweet nor too salty. The portion of kway was generous, and the addition of garlic oil provided an extra layer of fragrance.
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🚩AC Braised Duck Kway Chap, Pig Organ Soup, 605 Yishun Street 61, 01-309, Singapore 760605
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Honey Chicken Ham Sandwich
Taro Cheesy (S$4.80/M)
Queues are always snaking for their har cheong gai chicken🍗🍗 Since you've already waited so long, you might as well go all out and get Set B ($7.70) which consists of a humongous juicy cutlet, aromatic rice and a perfect sunny side-up🍳
After seeing lots of review and people posting it, finally decided to give this place a try.
Ordered their small portion at $4 and waiting time at 7.30am is 1 hour.
The chye poh was not salty and clean. However, I was disappointed in the carrot cake itself for it being very oily and the wok hey is not there.
It kind of feel unsettling in my stomach which I not sure is that their usual standard.
Overall, wouldn't come back for it
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