Absolutely gorgeous.

The pig liver were thickly sliced yet the cook was perfect, it's tender with a little bit of bounce. Miles away from the powdery nonsense elsewhere. If you close your eyes there's really no way to tell that it's pig liver if you never had this style before

It comes drenched in a slightly spicy sauce that works so well. Further it's not very salty so you can eat it by itself too, or with claypot rice, or however you want really

Must try, it's exceptional