This dish really lives up to the name, stacked high with smashed avo, smoked salmon, streaky bacon, tiger prawn, wild mushrooms, cherry tomatoes and crunchy seeds. Loved the mix of textures. It’s creamy, crisp, juicy and a little smoky. The sourdough was nicely toasted and held up well under all that goodness. Pea sprouts and yoghurt dressing added a fresh, tangy lift. Colourful, hearty and a good mix of wholesome flavours 》$28