This came rustic in a ceramic bowl holding the soft and creamy eggplant with a smoky depth. The roasted chili added fragrance and a slow heat that lingered without being overwhelming, while the century egg gave its distinct savoury richness that blended right into the mash. Each spoonful carried earthy and layered flavours, approachable even for those who can’t take too much spice and it left me enjoying the mix right down to the last bite 》$11.90