Had the ginseng black chicken soup with yam rice, along with crispy prawn roll and jade tofu for sides. The soup was rich and comforting, with a great balance of herbal flavor—not too strong, but still distinct. Generous portions of tender chicken made it even better. The yam rice was fragrant and paired beautifully with the soup.

The crispy prawn roll was my favorite—perfectly crunchy with a delicious mix of prawns and water chestnuts inside. The jade tofu had a satisfying crispy texture on the outside while staying soft inside.

Overall, a fantastic meal with great flavors. Definitely a spot worth revisiting!