The spicy fragrant broth is aromatic and not overly fiery. The spicy level was comfortable for me. The fish is fried to a slight crisp on both sides and moist inside. The meat is soft and reveals a tinge of smokiness with each bite. The accompanying veg provides a nice and juicy crunch. I would recommend pairing it with rice as it can get quite salty over time.

The queue and the waiting time to get our food cooked can easily go up to an hour. The secret to shorter waiting time is to call and pre-order in advance.

📍 Chuan Wei Yuan 川味園 | #01-1076