This is the minimum portion, it doesn't make sense but wtv

Pork ribs were v tender, the brine has some spices which hits you immediately despite it looking so plain. The chili is sth like soon Kueh chili, familiar but I don't rlly like it at all. However it's pretty good when you debone and mix because the pork ribs and the well cooked pig tail carry.

Prawn soup isn't what you expect from the reviews. It's actually quite thin, and not very intense, but the prawn head aroma is strong.

Overall I won't return but those who work/stay nearby are blessed to have a such solid prawn mee place in their vicinity