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Savour 2015
Savour 2015
1 Republic Boulevard, Singapore
Cod with Egg of Quail by Sjömagasinet
Cod with Egg of Quail by Sjömagasinet

One of the more generous dishes, with fresh, flaky cod, chunks of prawn and breaded croquette. Tremendous.

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Rachel Xie
Rachel Xie
Level 10 Burppler · 3697 Reviews
Apr 13, 2013
in Savour 2013
Savour 2015
Savour 2015
1 Republic Boulevard, Singapore
"Stay positive and happy.
Chocolate Peanut Butter Cake [S$20.00] ・ Gluten Free | No Refined Sugar | No Flour | Dairy Free | Grain Free | High Protein | High Fibre ・ Featuring 3/8 slice of @The_WholeKitchen’s cake that Sis bought at @BoutiqueFairSG.
Good Sunday morning 👍👍☕ #sgfood #whati8today #burpple #foodstagram #mccafe #sgcoffeefest #coffeeholic #sin_ana_loves_the_golden_arches
Utter enjoyment!
What's balance?
This was a Winner!
Walking around @sgcoffeefest at the F1 pit now...
Tuna from OSIA – unstained, compressed watermelon, yuzu emulsion, frozen basil.
My ending shoot - Highly recommended by my foodie chef friend.
I had tasted/tried/ate many many ribs.
The most tender octopus salad.
Stellar Meat Platter .
See more food at Savour 2015 ›
Rachel Xie
Savour 2013
Rachel Xie
Savour 2015
Savour 2015
1 Republic Boulevard, Singapore
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