One of the more generous dishes, with fresh, flaky cod, chunks of prawn and breaded croquette. Tremendous.
Free-range quail with mashed potatoes that must have been sent from heaven. Just look at that perfect pink hue.
Insanely rich, luxurious chocolate cream with cacao sorbet and the crunch of Oreo cookie. Pure indulgence.
Silky, al dente strands in hot and sour broth, topped with thin slices of wagyu beef. Pretty good!
Refreshing combination of coconut jelly with QQ pearl and aloe vera. One of the most underrated at Savour, I feel.
Smoked quail egg in a crispy taro "nest". The surprise? A liquid yolk that oozed out when I cut into it.
Butter toast ice cream, condensed milk foam, peanut butter and apricot ice, kaya marshmallow, and "ying yang" hot milk tea and cold coffee. A riot of flavours and textures that actually worked.
Langoustine tartare and avocado mousse in crunchy pickled kohlrabi.
A lush dessert of white, milk and dark chocolate with Carambar and Gianduja ice cream.
Another gorgeous dish - oh-so-silky chawanmushi steamed in an egg shell. Pity that the sukiyaki foam had disappeared.
Yellowtail sashimi in an aromatic bath of black truffle soy sauce. By far my favourite, in terms of presentation and flavour.
Level 10 Burppler · 3697 Reviews
Foodie lifestyle writer turned foodie PR girl. Notice the constant. I eat to live to eat.
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