Flavourful seafood broth made from pork bones, fish bones, pork meat and prawn head. My order of seafood pao fan is accompanied with fresh prawns, clams, chunks of fried dory fish, steamed rice in broth then topped with fried egg floss and crispy rice puff. The broth is hearty, flavourful and packed with umami goodness - perfect for the rainy weather 》$7.50