Headed down on a weekday evening and was pleasantly impressed by the food there. The calamari was well battered and flavourful while the spicy Tabasco wings was crispy despite the sauce over it. The truffle cream pasta also had a strong truffle taste and appealed to me although I wasn’t a fan of the truffle taste. Ended off the meal with chocolicious fondant and it was a well executed molten lava cake with vanilla ice cream which was a great end to the meal. The drinks were also a great complement and still affordable, definitely would recommend as an accompaniment.