We had the Yellowtail Kingfish Crudo to start, Meadesmoore Cut, Balsamic Roasted Mushrooms as a side and finished off with the Pavlova Flotante.
Every dish was a hit in aesthetics and taste, with the Meadesmoore Cut being the main star that paired nicely with their speciality sauces.
Friendly service and good food. Definitely going back :)