Steak

Every dish was delicious and unique, the fusion and wood fire pleasantly surprised me. Dessert of roasted white chocolate ice cream was a nice finishing to the entire meal.

We had the Yellowtail Kingfish Crudo to start, Meadesmoore Cut, Balsamic Roasted Mushrooms as a side and finished off with the Pavlova Flotante.
Every dish was a hit in aesthetics and taste, with the Meadesmoore Cut being the main star that paired nicely with their speciality sauces.
Friendly service and good food. Definitely going back :)

The Wahyu Picanha and Lamb Loin were perfectly cooked, paired wonderfully with the tangy sourdough and refreshing Lemon Ginger Spritz. A fantastic dining experience with high-quality ingredients and flavors.