After a lacklustre Hokkien mee the night before, I was on a mission for redemption.

These thick, springy noodles were coated in a luscious dark soy sauce, each bite bursting with umami and an intense wok-hei that deepened the flavour. Crispy lard bits added crunch and indulgence that brought layers of savoury goodness. A spoonful of sambal sealed the deal 》RM15 / Small