It's dinner time and I'm still full from today's lunch 😂 Which goes to show what a tummy-filler the Steak & Eggs at one-month-old BirdBird at Frankel really is.
Not that it should surprise considering there's a 150gm piece of USDA striploin sprawled over the thick slice of sourdough toast that's been smothered in smashed avocado. And there's the dynamic duo of fried eggs as well. Hearty stuff indeed.