Walking past the tanks of live crabs on the first floor set the mood but it was upstairs where the meal unfolded. The king crab arrived in generous portions with thick legs and claws cracked open to reveal meat that was naturally sweet and firm. Each bite felt indulgent yet clean, the kind of flavour that makes you slow down and savour. The body pieces carried softer meat that balanced the chunky legs.

📍Dongbaek Daegae Susan
573-2 Sirang-ri Gijang-eup Gijang-gun Busan
https://naver.me/FoX9T5RK