Sour and spicy broth with pickled mustard greens (酸菜) and fish slices. The yellow-green broth is made with various kinds of pickled veggies such as pickled mustard greens, pickled chilli peppers and pickled ginger. The fish slices are super tender with a velvety silky texture and zesty taste. The portion is good for sharing and it comes with glass noodles in there. This is an appetising dish and really comforting to have on a chilly day.

📍 Chuan Wei Yuan 川味園 | #01-1076