My favourite ❤️ local breakfast food.

When it comes to kaya toast, I would choose white over brown bread at anytime. I also prefer thin-cut to thick-sliced toast if given a choice. This version hits the right spot! It is made of thin, white bread that is lightly toasted with a delicate crispness; sliced in half and smeared with sweet coconut egg jam with a pat of cold butter. 😋

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